OSORIO, Valentina; PABÓN, Jenny; GÓMEZ, Claudia Rocío. Effect of coffee moisture content on water activity. Cenicafe Journal, [S. l.], v. 75, n. 1, p. e75104, 2024. DOI: 10.38141/10778/75104. Disponível em: https://publicaciones.cenicafe.org/index.php/cenicafe/article/view/1552.. Acesso em: 18 mar. 2026.