GALLEGO, Claudia Patricia; IMBACHÍ, Luis Carlos; OSORIO, Valentina. Influence of natural coffee drying process on the physical characteristics and sensory quality of beans. Cenicafe Journal, [S. l.], v. 74, n. 1, p. e74107, 2023. DOI: 10.38141/10778/74107. Disponível em: https://publicaciones.cenicafe.org/index.php/cenicafe/article/view/367.. Acesso em: 18 mar. 2026.