UNIGARRO, Carlos Andrés; IMBACHÍ, Luis Carlos; PABÓN, Jenny Paola; OSORIO, Valentina; ACUÑA-ZORNOSA, José Ricardo. Effect of salicylic acid on the phenological ripening of coffee fruits in preharvest. Cenicafe Journal, [S. l.], v. 72, n. 2, p. e72205, 2021. DOI: 10.38141/10778/72205. Disponível em: https://publicaciones.cenicafe.org/index.php/cenicafe/article/view/154.. Acesso em: 18 mar. 2026.