Pabón, Jenny, Valentina Osorio, and Luis Carlos Imbachi. “Physical, Sensory Quality and Chemical Composition of the Coffee Cultivated in the East of Caldas”. Cenicafe Journal 72, no. 2 (December 27, 2021): e72202. Accessed March 18, 2026. https://publicaciones.cenicafe.org/index.php/cenicafe/article/view/147.