OSORIO, Valentina; PABÓN, Jenny; SHULER, Joel; FERNÁNDEZ-ALDUENDA, Mario Roberto. Effect of the combination of drying processes on the quality of natural coffee processed by drying methods. Cenicafe Journal, [S. l.], v. 73, n. 1, p. e73101, 2022. DOI: 10.38141/10778/73101. Disponível em: https://publicaciones.cenicafe.org/index.php/cenicafe/article/view/195.. Acesso em: 18 mar. 2026.