ECHEVERRI-GIRALDO, Luz Fanny; ORTIZ, Aristófeles; GALLEGO, Claudia Patricia; IMBACHÍ, Luis Carlos. Characterization of the lipid fraction of green coffee in improved varieties of Coffea Arabica L. Cenicafe Journal, [S. l.], v. 71, n. 2, p. 39–52, 2020. DOI: 10.38141/10778/71203. Disponível em: https://publicaciones.cenicafe.org/index.php/cenicafe/article/view/50.. Acesso em: 18 mar. 2026.