PABÓN, Jenny; OSORIO, Valentina. Effect of mechanical drying disruption on the physical and sensory quality of coffee. Cenicafe Journal, [S. l.], v. 73, n. 2, p. e73201, 2022. DOI: 10.38141/10778/73201. Disponível em: https://publicaciones.cenicafe.org/index.php/cenicafe/article/view/276.. Acesso em: 18 mar. 2026.