QUINTERO-YEPES, Laura; RODRÍGUEZ-VALENCIA, Nelson. Effect of green coffee berries management, prior to coffee processing, on their physical quality. Cenicafe Journal, [S. l.], v. 73, n. 2, p. e73202, 2022. DOI: 10.38141/10778/73202. Disponível em: https://publicaciones.cenicafe.org/index.php/cenicafe/article/view/277.. Acesso em: 23 mar. 2026.