GÓMEZ, Claudia Rocío; GALLEGO, Claudia Patricia; ECHEVERRI, Luz Fanny; PABÓN, Jenny; ORTIZ, Aristófeles; OSORIO, Valentina. Determination of chemical compounds of roasted coffee by Near-Infrared Spectroscopy (NIRS). Cenicafe Journal, [S. l.], v. 74, n. 1, p. e74104, 2023. DOI: 10.38141/10778/74104. Disponível em: https://publicaciones.cenicafe.org/index.php/cenicafe/article/view/361.. Acesso em: 18 mar. 2026.