OSORIO, Valentina; PABÓN, Jenny; CALDERÓN, Paola Andrea; IMBACHI, Luis Carlos. Physical and sensory quality and chemical composition of coffee grown in the Department of Huila. Cenicafe Journal, [S. l.], v. 72, n. 2, p. e72201, 2021. DOI: 10.38141/10778/72201. Disponível em: https://publicaciones.cenicafe.org/index.php/cenicafe/article/view/145.. Acesso em: 18 mar. 2026.