Quintero-Yepes, Laura, and Nelson Rodríguez-Valencia. “Effect of Green Coffee Berries Management, Prior to Coffee Processing, on Their Physical Quality”. Cenicafe Journal 73, no. 2 (December 31, 2022): e73202. Accessed March 25, 2026. https://publicaciones.cenicafe.org/index.php/cenicafe/article/view/277.