Gómez, Claudia Rocío, Claudia Patricia Gallego, Luz Fanny Echeverri, Jenny Pabón, Aristófeles Ortiz, and Valentina Osorio. “Determination of Chemical Compounds of Roasted Coffee by Near-Infrared Spectroscopy (NIRS)”. Cenicafe Journal 74, no. 1 (June 30, 2023): e74104. Accessed March 18, 2026. https://publicaciones.cenicafe.org/index.php/cenicafe/article/view/361.