Echeverri-Giraldo LF, Ortiz A, Gallego CP, Imbachí LC. Characterization of the lipid fraction of green coffee in improved varieties of Coffea Arabica L. RC [Internet]. 2020 Dec. 29 [cited 2026 Mar. 18];71(2):39–52. Available from: https://publicaciones.cenicafe.org/index.php/cenicafe/article/view/50