1.
Puerta GI, BolĂ­var-Forero CP, Gallego CP. Chemical composition of mineral elements in green and roasted coffee with respect to soil and altitude. RC [Internet]. 2017 Dec. 1 [cited 2025 Apr. 2];68(2):28-60. Available from: https://publicaciones.cenicafe.org/index.php/cenicafe/article/view/1271