Regenerative agriculture: a way to increase the sustainability of the Colombian coffee industry La Agricultura Regenerativa: un camino para aumentar la sostenibilidad de la caficultura colombiana

Santiago Jaramillo, scientific researcher at Cenicafe, talks about the importance of regenerative agriculture for sustainable coffee production. He emphasizes that regenerative agriculture is an essential global trend to achieve sustainability goals and reduce the environmental damage caused by agriculture, which is responsible for 26% of global greenhouse gas emissions.