Eco-friendly Infrastructure
Coffee Farming
Impact Assessment
Difference-in-Differences
Water Consumption
Water Pollution
Access to Water
Sostenibilidad ambiental
Infraestructura ecológica
Caficultura
Evaluación de impacto
Diferencias-en-diferencias
Consumo de agua
Contaminación del agua
Acceso al agua
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
This article presents the assessment of the impact of the project “Water at the heart of coffee grower communi- ties” on coffee farms’ environmental care in the department of Tolima, Colombia. With a difference-in-differences method, the study shows that the project achieved positive impacts on water saving, access to water and reduc- tion of water pollution, along with the project beneficiaries’ good appropriation and perception thanks to their increased productivity and appreciation of their farms.
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