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Implement to determine the completion of critical processes that include bulk density decrease. Implemento para determinar la finalización de procesos críticos que incluyan disminución de densidad aparente


DOI

Keywords
Coffee

Fermentation

thermometers

Cenicafé

Caficultor

Fermentación

Termómetro

Cenicafé

Sectión
Patent Documents
Aída Esther Peñuela-Martínez
Juan Rodrigo Sanz-Uribe
Carlos Eugenio Oliveros-Tascón

Summary

The present invention consists of a method for objectively and reliably determining the point at which the fermentation stage of the coffee mucilage ends, based on changes in the density of the coffee in the freshly pulped and washed states, taking advantage of the compaction of the mass with the process presented by the mass of washed coffee beans. Likewise, a simple, economic and easy to use implement is disclosed to objectively and reliably determine the final fermentation point of the coffee mucilage.