Publication with scientific and technological information, derived from research processes and used as a basic tool by the Extension Service of the National Federation of Coffee Growers in its work to assist coffee growers.
Publication with scientific and technological information, derived from research processes and used as a basic tool by the Extension Service of the National Federation of Coffee Growers in its work to assist coffee growers.
Esta investigación, financiada por el Sistema General de Regalías del departamento del Quindío, tuvo como objetivo determinar si la zona agroclimática del cultivo afecta la composición de los diferentes ácidos grasos y, consecuentemente, incide en la calidad sensorial de la bebida.
Published: 2026-06-30 Article visits 33 | PDF visits
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