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A coffee berry borer (Hypothenemus hampei) genome assembly reveals a reduced chemosensory receptor gene repertoire and male-specific genome sequences A coffee berry borer (Hypothenemus hampei) genome assembly reveals a reduced chemosensory receptor gene repertoire and male-specific genome sequences


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Lucio Navarro
Erick Hernandez-Hernandez
Jonathan Nuñez
Flor Acevedo
Alejandro Berrio
Luis Miguel Constantino
Beatriz Padilla Hurtado
Diana María Molina
Carmenza Esther Góngora
Jeff Stuart
Pablo Benavides

Summary

Coffee berry borer—CBB (Hypothenemus hampei) is a globally important economic pest of coffee (Coffea spp.). Despite current insect control methods for managing CBB, development of future control strategies requires a better understanding of its biology and interaction with its host plant. Towards this objective, we performed de novo CBB genome and transcriptome sequencing, improved CBB genome assembly and predicted 18,765 protein-encoding genes. Using genome and transcriptome data, we annotated the genes associated with chemosensation and found a reduced gene repertoire composed by 67 odorant receptors (ORs), 62 gustatory receptors (GRs), 33 ionotropic receptors (IRs) and 29 odorant-binding proteins (OBPs). In silico transcript abundance analysis of these chemosensory genes revealed expression enrichment in CBB adults compared with larva. Detection of differentially expressed chemosensory genes between males and females is likely associated with differences in host-finding behavior between sexes. Additionally, we discovered male-specific genome content and identified candidate male-specific expressed genes on these scaffolds, suggesting that a Y-like chromosome may be involved in the CBB’s functional haplodiploid mechanism of sex determination.

Lucio Navarro, Centro Nacional de Investigaciones de Café

Investigador Científico I, Disciplina de Entomología. Cenicafé


Luis Miguel Constantino, Centro Nacional de Investigaciones de Café

Investigador Científico II, Disciplina de Entomología. Cenicafé


Diana María Molina, Centro Nacional de Investigaciones de Café

Investigador Científico I, Disciplina de Mejoramiento Genético. Cenicafé


Carmenza Esther Góngora, Centro Nacional de Investigaciones de Café

Investigador Científico III, Disciplina de Entomología. Cenicafé


Pablo Benavides, Centro Nacional de Investigaciones de Café

Investigador Científico III, Disciplina de Entomología. Cenicafé


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