Publicaciones externas 2026 | Publicaciones Científicas Externas

Bienvenidos al Portal de Publicaciones de la Federación Nacional de Cafeteros de Colombia.

Publicaciones externas 2026

Estas publicaciones tienen su origen en los resultados de investigaciones llevadas a cabo por el equipo de investigadores de Cenicafé, y son difundidas a través de reconocidas editoriales y revistas de prestigio, tanto a nivel nacional como internacional.

Publicado: 23 Abril 2026

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Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee

Claudia Rocío Gómez Parra, Aristófeles Ortiz, Valentina Osorio Pérez

Publicado: 2026-04-23 Visitas del artículo 7 | Visitas PDF

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Thermo-Chemical Characterization of Dry Coffee Pulp from Coffea arabica L. var. Cenicafé 1 for On- Farm Bioenergy Applications

Eduardo Duque Dussán, Valentina Cruz Ospina, Paula Andrea Figueroa Varela, Juan Rodrigo Sanz Uribe

Publicado: 2026-04-07 Visitas del artículo 17 | Visitas PDF

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Development and Validation of the D2MCD Family: Dual-Term Diffusion Models for Coffee Drying

Eduardo Duque-Dussán

Publicado: 2026-03-30 Visitas del artículo 10 | Visitas PDF

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Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia

Iván Eduardo Álvarez Lizcano, Andrés Felipe Bahamón Monje, Aída Esther Peñuela Martínez

Publicado: 2026-03-18 Visitas del artículo 21 | Visitas PDF

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Temperature Effects on Development and Population Growth of Two Parasitoids (Hymenoptera) of the Coffee Berry Borer (Hypothenemus hampei)

Marisol Giraldo Jaramillo, Melissa Johnson, Peter Follett, Pablo Benavides

Publicado: 2026-02-17 Visitas del artículo 15 | Visitas PDF

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Control failure risk, resistance and enzymatic activity of neurotoxic insecticides in Brazilian populations of Leucoptera coffeella (Lepidoptera: Lyonetiidae)

Daianna Costa, Carlos G. da Cruz, Ryan F. S. e Silva, Liliane E. Visôtto, Jesús E. Gomez, Marisol Giraldo Jaramillo, Flávio L. Fernandes

Publicado: 2026-02-22 Visitas del artículo 10 | Visitas PDF

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Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Katherine Bedoya Urrego, Aida Esther Peñuela Martínez, Juan Fernando Alzate

Publicado: 2026-02-19 Visitas del artículo 18 | Visitas PDF

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Validation of a Sustainable Pest Management Program to Control Coffee Berry Borer

Pablo Benavides Machado, Luis Eduardo Escobar Salazar, Zulma Nancy Gil Palacio, Héctor Flabio Álvarez Agudelo, Hugo Mauricio Salazar Echeverry, Carlos Gonzalo Mejía Mejía, Peter Follett, Hilda Diaz Soltero

Publicado: 2026-02-06 Visitas del artículo 16 | Visitas PDF

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Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee

Valentina Osorio, Esther Cecilia Montoya Restrepo, Lina María Rayo Mendez, Gabriel Keith Harris

Publicado: 2026-02-02 Visitas del artículo 14 | Visitas PDF

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Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis

Valentina Cruz Ospina; Eduardo Duque Dussán; Juan Rodrigo Sanz Uribe

Publicado: 2026-01-19 Visitas del artículo 34 | Visitas PDF

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Artículos

Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee

Thermo-Chemical Characterization of Dry Coffee Pulp from Coffea arabica L. var. Cenicafé 1 for On- Farm Bioenergy Applications

Development and Validation of the D2MCD Family: Dual-Term Diffusion Models for Coffee Drying

Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia

Temperature Effects on Development and Population Growth of Two Parasitoids (Hymenoptera) of the Coffee Berry Borer (Hypothenemus hampei)

Control failure risk, resistance and enzymatic activity of neurotoxic insecticides in Brazilian populations of Leucoptera coffeella (Lepidoptera: Lyonetiidae)

Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Validation of a Sustainable Pest Management Program to Control Coffee Berry Borer

Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee

Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis

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