Table of contents

1. Efecto de la relación calcio:magnesio de correctores de acidez del suelo en el crecimiento inicial y la nutrición mineral del café

   Siavosh Sadeghian, Eduardo Fávero

   Published: 2026-07-29 Article visits 5 | PDF visits

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2. Ripening cycle and its relationship with fruiting in advanced Coffea arabica L. progenies derived from intra- and interspecific crosses

   Carlos Andrés Unigarro, Aquiles Enrique Darghan, Daniel Gerardo Cayón-Salinas, Claudia Patricia Flórez

   Published: 2026-07-14 Article visits 56 | PDF visits

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3. Genetic Control of Resistance to Colletotrichum kahawae in Coffee: Evidence of Polygenic Inheritance and Differential Host Genotype Responses to Pathogen Isolates

   Julio Quiroga-Cardona, Andreia Loureiro, Vítor Manuel Pinto-Várzea, Claudia Patricia Flórez, Maria Silva

   Published: 2026-06-26 Article visits 100 | PDF visits

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4. F1 Coffee Hybrids: Combining High Productivity with Genetic Resistance to Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae)

   Carmenza Esther Góngora, Juan Carlos Arias, Marisol Giraldo-Jaramillo, Rubén Medina-Rivera, Roosevelt Escobar, Claudia Patricia Flórez

   Published: 2026-06-06 Article visits 205 | PDF visits

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5. Arabica coffee fruit load non-destructive estimation using machine learning techniques and yield simulation

   Luis Carlos Imbachi, Carlos Andrés Unigarro, Alvaro Gaitán, Andrés Felipe León-Burgos

   Published: 2026-05-30 Article visits 114 | PDF visits

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6. Quality and chemical composition of coffee from the central zone of Colombia

   Jenny Pabón, Valentina Osorio, Rubén Medina-Rivera, Claudia Rocío Gómez, Juan Carlos García-López

   Published: 2026-05-28 Article visits 113 | PDF visits

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7. Advances in Coffee Drying: A Comprehensive Review of Traditional, Solar, Mechanical, Hybrid, and Emerging Methods

   Eduardo Duque-Dussán, Paula Andrea Figueroa-Varela, Valentina Cruz-Ospina, Jan Banout

   Published: 2026-05-14 Article visits 209 | PDF visits

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8. Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee

   Claudia Rocío Gómez, Aristófeles Ortiz, Valentina Osorio

   Published: 2026-04-23 Article visits 56 | PDF visits

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9. Thermo-Chemical Characterization of Dry Coffee Pulp from Coffea arabica L. var. Cenicafé 1 for On- Farm Bioenergy Applications

   Eduardo Duque-Dussán, Valentina Cruz-Ospina, Paula Andrea Figueroa-Varela, Juan Rodrigo Sanz-Uribe

   Published: 2026-04-07 Article visits 143 | PDF visits

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10. Development and Validation of the D2MCD Family: Dual-Term Diffusion Models for Coffee Drying

    Eduardo Duque-Dussán

    Published: 2026-03-30 Article visits 81 | PDF visits

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11. Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia

    Iván Eduardo Álvarez-Lizcano, Andrés Felipe Bahamón-Monje, Aída Esther Peñuela-Martínez

    Published: 2026-03-18 Article visits 152 | PDF visits

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12. Temperature Effects on Development and Population Growth of Two Parasitoids (Hymenoptera) of the Coffee Berry Borer (Hypothenemus hampei)

    Marisol Giraldo-Jaramillo, Melissa Johnson, Peter Follett, Pablo Benavides

    Published: 2026-02-17 Article visits 123 | PDF visits

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13. Control failure risk, resistance and enzymatic activity of neurotoxic insecticides in Brazilian populations of Leucoptera coffeella (Lepidoptera: Lyonetiidae)

    Daianna Costa, Carlos da Cruz, Ryan Silva, Liliane Visôtto, Jesús Gomez, Marisol Giraldo-Jaramillo, Flávio Fernandes

    Published: 2026-02-22 Article visits 106 | PDF visits

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14. Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

    Katherine Bedoya-Urrego, Aida Esther Peñuela-Martínez, Juan Fernando Alzate

    Published: 2026-02-19 Article visits 91 | PDF visits

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15. Validation of a Sustainable Pest Management Program to Control Coffee Berry Borer

    Pablo Benavides, Luis Eduardo Escobar, Zulma Gil-Palacio, Héctor Flabio Álvarez-Agudelo, Hugo Mauricio Salazar, Carlos Gonzalo Mejía, Peter Follett, Hilda Diaz-Soltero

    Published: 2026-02-06 Article visits 123 | PDF visits

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16. Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee

    Valentina Osorio, Esther Cecilia Montoya, Lina María Rayo-Mendez, Gabriel Keith Harris

    Published: 2026-02-02 Article visits 129 | PDF visits

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17. Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis

    Valentina Cruz-Ospina; Eduardo Duque-Dussán; Juan Rodrigo Sanz-Uribe

    Published: 2026-01-19 Article visits 145 | PDF visits

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1. The complete and annotated mitochondrial genome of Hemileia vastatrix Race I, causal agent of coffee leaf rust

   Gustavo Marín-Ramírez, Carlos Ernesto Maldonado, Beatriz Padilla, Sergio Brommonschenkel

   Published: 2026-07-15 Article visits 18 | PDF visits

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