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1. Temperature Effects on Development and Population Growth of Two Parasitoids (Hymenoptera) of the Coffee Berry Borer (Hypothenemus hampei)

   Marisol Giraldo Jaramillo, Melissa Johnson, Peter Follett, Pablo Benavides

   Publicado: 2026-02-17 Visitas del artículo 4 | Visitas PDF

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2. Control failure risk, resistance and enzymatic activity of neurotoxic insecticides in Brazilian populations of Leucoptera coffeella (Lepidoptera: Lyonetiidae)

   Daianna Costa, Carlos G. da Cruz, Ryan F. S. e Silva, Liliane E. Visôtto, Jesús E. Gomez, Marisol Giraldo Jaramillo, Flávio L. Fernandes

   Publicado: 2026-02-22 Visitas del artículo 3 | Visitas PDF

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3. Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

   Katherine Bedoya Urrego, Aida Esther Peñuela Martínez, Juan Fernando Alzate

   Publicado: 2026-02-19 Visitas del artículo 5 | Visitas PDF

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4. Validation of a Sustainable Pest Management Program to Control Coffee Berry Borer

   Pablo Benavides Machado, Luis Eduardo Escobar Salazar, Zulma Nancy Gil Palacio, Héctor Flabio Álvarez Agudelo, Hugo Mauricio Salazar Echeverry, Carlos Gonzalo Mejía Mejía, Peter Follett, Hilda Diaz Soltero

   Publicado: 2026-02-06 Visitas del artículo 3 | Visitas PDF

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5. Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee

   Valentina Osorio, Esther Cecilia Montoya Restrepo, Lina María Rayo Mendez, Gabriel Keith Harris

   Publicado: 2026-02-02 Visitas del artículo 7 | Visitas PDF

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6. Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis

   Valentina Cruz Ospina; Eduardo Duque Dussán; Juan Rodrigo Sanz Uribe

   Publicado: 2026-01-19 Visitas del artículo 26 | Visitas PDF

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