Fungi are essential players in the maintenance of global coffee productivity, but their taxonomic and functional diversity in tropical and subtropical soils of Latin America remains largely unexplored. To address this concern, soil fungi were surveyed in six farms in three traditional coffee-growing regions of Colombia (Cauca, Magdalena, and Risaralda). Five farms were organic and newly established (<1 to 15years) with low shade, and one farm was under long-term conventional management (>30years old) with higher shade cover.Â
Citación: Ochoa-Henriquez, V. H., Faggioli, V., Gómez-GodÃnez, L. J., Rivarola, M., & Cristancho, M. A. (2024). Colombian coffee (Coffea arabica L.) plantations: A taxonomic and functional survey of soil fungi. Frontiers in Sustainable Food Systems, 8, 1345383. https://doi.org/10.3389/fsufs.2024.1345383
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