Plant growth and phosphorus uptake of coffee seedlings through mycorrhizal inoculation

Hernán González-Osorio; Carmenza Esther Góngora; Sandra Patricia  Jaramillo-Padilla; Walter Osorio

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Plant growth and phosphorus uptake of coffee seedlings through mycorrhizal inoculation Plant growth and phosphorus uptake of coffee seedlings through mycorrhizal inoculation

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Published: April 30, 2022

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External Scientific Publications 2022

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Articles

Hernán González-Osorio

Centro Nacional de Investigaciones de Café

https://orcid.org/0000-0001-5716-2172

Carmenza Esther Góngora

Centro Nacional de Investigaciones de Café

https://orcid.org/0000-0002-3633-1077

Sandra Patricia Jaramillo-Padilla

Walter Osorio

Summary

La disponibilidad de fósforo (P) es limitante para el crecimien-to del café. Usualmente se recomiendan altas cantidades de fertilizantes fosfóricos, causando desbalances nutricionales, incrementos en los costos y contaminación. El uso de hongos arbusculares formadores de micorrizas (HFM) puede promover el crecimiento y la absorción de P del café, reduciendo las can-tidades de fertilizantes fosfóricos.

Citación APA 7ed:

González-Osorio, H., Góngora Botero, C. E., Jaramillo Padilla, S. P., & Osorio, W. (2022). Plant growth and phosphorus uptake of coffee seedlings through mycorrhizal inoculation. Agronomía Colombiana, 40(1), 77-84. https://doi.org/10.15446/agron.colomb.v40n1.98599

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