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Aptitude change assessment of coffee cultivation in Colombia by variation in future climate scenarios. Valoración del cambio de aptitud del cultivo de café en Colombia, por variación en los escenarios climáticos futuros.

How to Cite
García-López, J. C., Laderach, P., & Posada-Suárez, H. (2018). Aptitude change assessment of coffee cultivation in Colombia by variation in future climate scenarios. Cenicafe Journal, 69(1), 91-111. https://doi.org/10.38141/10778/69108

Dimensions
PlumX

Keywords
Coffea arabica

Colombian coffee regions

Current aptitude

Coffea arabica

Zona Cafetera Colombiana

Aptitud actual

Sectión
Articles
Juan Carlos García-López
Peter Laderach
Huver Posada-Suárez

Summary

This study aims to identify how Colombian coffee regions would be changing their current aptitude under the A2 2030s and 2050s scenarios, reported in the Fourth Assessment Report of IPCC of the Intergovernmental Panel on Climate Change-IPCC. Climatic bioindicators, which were the predictors of the Maxent modeling were made using current and future climate data. The Maxent probability distribution was defined in the Colombian coffee region, the climate aptitude corresponded to the level of presence of certain climatic characteristics that satisfactorily allow the cultivation of coffee. The tendency is to increase the expression of Average Temperature towards the future, the minimum amount of expected average increase is 0.8 and 1.6 ° C for 2030 and 2050, respectively. Major changes were identified in the North of Colombia, while areas with smaller change values correspond to the South of Colombia. The change in precipitation shows that the Caribbean and the Santander areas have a tendency to decrease from 1.6% to 3.5% (30 to 64 mm). Several areas of lower aptitude in the current and future scenario are observed in the foothills of the great mountains, with the influence of large river basins such as the Magdalena, Cauca, Catatumbo, Sogamoso, Guaviare, Meta and Patía rivers.

Juan Carlos García-López, Centro Nacional de Investigaciones de Café

Juan Carlos García-López, Investigador Científico II, Disciplina de Agroclimatología, Cenicafé.


Peter Laderach, Centro Internacional de Agricultura Tropical (CIAT)

Peter Laderach, Decision and Policy Analysis (DAPA), Centro Internacional de Agricultura Tropical (CIAT).


Huver Posada-Suárez, FNC

Huver Posada-Suárez, Gerencia Técnica, Federación Nacional de Cafeteros de Colombia.