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Ground and roasted coffee. Method for determination of compacted density Café tostado y molido. Método para la determinación de la densidad por compactación


DOI

Keywords
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Norma Técnica
Instituto Colombiano de Normas Técnicas y Certificación

Summary

This standard establishes a general test procedure for the determination of volume and density by compaction of a sample of roasted and ground coffee.

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