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Good manufacturing practices in coffee industry Buenas prácticas de manufactura para la industria del café





Keywords
Sectión
Norma Técnica
Instituto Colombiano de Normas Técnicas y Certificación

Summary

The purpose of this standard is to establish the basic guidelines to ensure that the different coffee products are processed and marketed with the highest levels of quality, implementing the appropriate practices and standards that guarantee the safety and suitability of coffee products.    

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