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Chemical and agrochemical products. Manage them in the coffee farm, taking care of your health and the environment Productos químicos y agroquímicos. Gestiónelos en la finca cafetera, cuidando su salud y el medio ambiente

How to Cite
Quintero-Yepes, L. (2020). Chemical and agrochemical products. Manage them in the coffee farm, taking care of your health and the environment. Proceedings of Cenicafe´s Scientific Seminar, 71(1), e71133. https://doi.org/10.38141/10795/71133
PDF (Spanish) FLIP PPTX (Spanish) FLIP YouTube (Spanish)

Published: December 1, 2020

https://doi.org/10.38141/10795/71133
Keywords
Productos químicos

agroquímicos

medio ambiente

seguridad

residuos peligrosos

peligro para la salud

sistema globalmente armonizado

Produtos químicos

agroquímicos

meio ambiente

segurança

resíduos perigosos

perigo para a saúde

sistema globalmente harmonizado

Chemicals

agrochemicals

environment

safety

hazardous waste

health hazard

globally harmonized system

Numero
Vol. 71 (2020)
Sectión
Post-harvest
License terms (See)
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Laura Quintero-Yepes
Centro Nacional de Investigaciones de Café
https://orcid.org/0000-0002-9982-7790

Summary

The seminar presents, in a general way, the stages of hazard identification, handling, storage, transport and final disposal of the chemical products used in the coffee farms, in order to give general recommendations that allow their adequate management, mitigating the impacts, negative effects on natural resources and the effects on human health. The seminar emphasizes the definition of the Globally Harmonized System, the elements that compose it and the guidelines for its proper implementation, as well as the actions carried out in Colombia for its application and the associated regulations. Regarding the labeling of agrochemicals, the condensed changes in the Andean Technical Manual for the Registration and Control of Chemical Pesticides for Agricultural Use are presented. General recommendations on the correct handling, storage and transport of cleaning and disinfection products, fuels, and products for agricultural use are given. Lastly, the final disposal of hazardous waste generated on farms, the guidelines for the management of products that belong to post-consumption plans and the treatment of water contaminated with agrochemicals are addressed. Also, general indications for the construction of Biocamas as an appropriate alternative for the treatment of this type of water are provided.
Author biography (See)

Laura Quintero-Yepes, Centro Nacional de Investigaciones de Café

Asistente de Investigación, Poscosecha

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