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Foliar application of nutrients in Colombian coffee growing: between expectations and reality Aplicación de nutrientes vía foliar en la caficultura colombiana: entre la expectativa y la realidad

How to Cite
González-Osorio, H. (2020). Foliar application of nutrients in Colombian coffee growing: between expectations and reality. Proceedings of Cenicafe´s Scientific Seminar, 71(1), e71139. https://doi.org/10.38141/10795/71139
PPTX (Spanish) FLIP YouTube (Spanish)

Published: December 1, 2020

DOI
https://doi.org/10.38141/10795/71139
Dimensions
PlumX
Keywords
Nutrición del café

fertilización complementaria

Nutrição do café

adubação complementar

Coffee nutrition

complementary fertilization

Numero
Vol. 71 (2020)
Sectión
Soils
License terms (See)
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Hernán González-Osorio
Centro Nacional de Investigaciones de Café
https://orcid.org/0000-0001-5716-2172

Summary

Fertilization is one of the main practices that leads to increased coffee productivity in Colombia. This activity is carried out through the supply of fertilizers to the soil, as this is the medium where the roots grow and, consequently, they absorb the nutrients in the short, medium and long term. Apart from the root, other organs such as the leaves are able to absorb nutrients, which is why its application to the foliage can be considered in some cases a complement to soil nutrition. For the conditions of the coffee zone of the country, concerns about the effect that foliar nutrition has on coffee growth, production, and bean quality have been permanent. In this seminar, some basic aspects about the application of foliar fertilizers are presented and the results of experiences related to that process in the Colombian coffee zone are discussed.
Author biography (See)

Hernán González-Osorio, Centro Nacional de Investigaciones de Café

Investigador Científico I, Suelos

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