Home
logo

    Welcome to the National Federation of Coffee Growers Publishing

  1. Home
  2. Informe del Gerente General FNC
  3. Informe de Gestión FNC
  4. Informe Anual Cenicafé
  5. Anuario Meteorológico Cafetero
  6. Avances Técnicos Cenicafé
  7. Boletín Agrometeorológico Cafetero
  8. Boletín Cafetero
  9. Boletín de Extensión FNC
  10. Boletín Estado Fitosanitario
  11. Boletín Técnico Cenicafé
  12. Brocartas
  13. Café al Día Podcast
  14. Calendario de Floración
  15. Colección Libros 80 años
  16. Colección Libros 85 años
  17. Comportamiento de la Industria
  18. Las Aventuras del Profesor Yarumo
  19. Libros Proyecto Manos al Agua
  20. Libros y Manuales
  21. Memorias de la Cumbre de Café
  22. Memorias Seminario Científico
  23. Normas Técnicas del Sector Cafetero
  24. Patentes Cenicafé
  25. Publicaciones Científicas Externas
  26. Revista Cafetera de Colombia
  27. Revista Cenicafé
  28. Revista Ensayos sobre Economía
  29. Software Cenicafé
  30. Tips del Profesor Yarumo
  31. Volantes

Chemical and agrochemical products. Manage them in the coffee farm, taking care of your health and the environment Productos químicos y agroquímicos. Gestiónelos en la finca cafetera, cuidando su salud y el medio ambiente

How to Cite
Quintero-Yepes, L. (2020). Chemical and agrochemical products. Manage them in the coffee farm, taking care of your health and the environment. Proceedings of Cenicafe´s Scientific Seminar, 71(1), e71133. https://doi.org/10.38141/10795/71133
PDF (Spanish) FLIP PPTX (Spanish) FLIP YouTube (Spanish)

Published: December 1, 2020

DOI
https://doi.org/10.38141/10795/71133
Dimensions
PlumX
Plum Print visual indicator of research metrics
  • Capturas
    • Lectores: 4
Ver detalles
Keywords
Productos químicos

agroquímicos

medio ambiente

seguridad

residuos peligrosos

peligro para la salud

sistema globalmente armonizado

Produtos químicos

agroquímicos

meio ambiente

segurança

resíduos perigosos

perigo para a saúde

sistema globalmente harmonizado

Chemicals

agrochemicals

environment

safety

hazardous waste

health hazard

globally harmonized system

Numero
Vol. 71 (2020)
Sectión
Post-harvest
License terms (See)
Laura Quintero-Yepes
Centro Nacional de Investigaciones de Café
https://orcid.org/0000-0002-9982-7790

Summary

The seminar presents, in a general way, the stages of hazard identification, handling, storage, transport and final disposal of the chemical products used in the coffee farms, in order to give general recommendations that allow their adequate management, mitigating the impacts, negative effects on natural resources and the effects on human health. The seminar emphasizes the definition of the Globally Harmonized System, the elements that compose it and the guidelines for its proper implementation, as well as the actions carried out in Colombia for its application and the associated regulations. Regarding the labeling of agrochemicals, the condensed changes in the Andean Technical Manual for the Registration and Control of Chemical Pesticides for Agricultural Use are presented. General recommendations on the correct handling, storage and transport of cleaning and disinfection products, fuels, and products for agricultural use are given. Lastly, the final disposal of hazardous waste generated on farms, the guidelines for the management of products that belong to post-consumption plans and the treatment of water contaminated with agrochemicals are addressed. Also, general indications for the construction of Biocamas as an appropriate alternative for the treatment of this type of water are provided.
Author biography (See)

Laura Quintero-Yepes, Centro Nacional de Investigaciones de Café

Asistente de Investigación, Poscosecha

Similar Articles

1-10 of 135

You may also start an advanced similarity search for this article.

Keywords

gene editingcbbhypothenemus hampeicoffeaantibiosisplant breedinggenetic controlcoffee nutritionsemi-mechanized harvesttarpsselective harvestfield capacitybulk densityerosionimpedanceporositytextureacidityweeds