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Physical properties of soils and their relationship with the sustainability of Colombian coffee growing Propiedades físicas de los suelos y su relación con la sostenibilidad de la caficultura colombiana

How to Cite
Lince-Salazar, L. A. (2020). Physical properties of soils and their relationship with the sustainability of Colombian coffee growing. Proceedings of Cenicafe´s Scientific Seminar, 71(1), e71143. https://doi.org/10.38141/10795/71143
PDF (Spanish) FLIP PPTX (Spanish) FLIP YouTube (Spanish)

Published: December 1, 2020

DOI
https://doi.org/10.38141/10795/71143
Dimensions
PlumX
Keywords
Agregados del suelo

capacidad de campo

conductividad hidráulica

densidad aparente

densidad real

erosión

impedancia

infiltración

materia orgánica

porosidad

punto de marchitez permanente

textura

Agregados do solo

capacidade de campo

condutividade hidráulica

densidade aparente

densidade real

erosão

impedância

infiltração

matéria orgânica

porosidade

ponto de murcha permanente

textura

Soil aggregates

field capacity

hydraulic conductivity

bulk density

actual density

erosion

impedance

infiltration

organic matter

porosity

permanent wilting point

texture

Numero
Vol. 71 (2020)
Sectión
Soils
License terms (See)
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Luz Adriana Lince-Salazar
Centro Nacional de Investigaciones de Café
https://orcid.org/0000-0003-4263-5357

Summary

One of the daily challenges of the National Federation of Coffee Growers collaborators is to ensure that coffee growing in Colombia is 100% sustainable. To reach that goal, our institutional framework considers the environmental axis among its four fundamental axes, having soil as one of its components. To guarantee coffee growing sustainability, it is essential that the soil has the chemical, biological and physical characteristics that the coffee plant requires, therefore, it is important to know the properties of the soils of the coffee region and the edaphic requirements of the plant. The main topic of his seminar is the physical properties of soils in the Colombian coffee region and their relevance in the coffee production of Colombia; it also focuses on the properties that determine water storage capacity and roots development.
Author biography (See)

Luz Adriana Lince-Salazar, Centro Nacional de Investigaciones de Café

Investigador Científico I, Suelos

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