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Instant coffee. Determination of moisture content. Karl fischer method Café soluble (instantáneo) determinación del contenido de humedad. Método karl fischer (método de referencia)


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Norma Técnica
Instituto Colombiano de Normas Técnicas y Certificación

Summary

This standard specifies a laboratory method for the determination of moisture content in soluble (instant) coffee by the Karl Fischer titration method, suitable for use as a reference method.  

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