External Scientific Publications

These publications stem from the research findings conducted by Cenicafé researchers and are disseminated through renowned publishers and prestigious journals, both at the national and international levels.

Publicaciones externas 2026

Estas publicaciones tienen su origen en los resultados de investigaciones llevadas a cabo por el equipo de investigadores de Cenicafé, y son difundidas a través de reconocidas editoriales y revistas de prestigio, tanto a nivel nacional como internacional.

Published:

5 Agosto 2026

Harvest-Dependent Variability in the Ripening and Fruit Characteristics of the Cenicafé 1 Variety of Coffee

Carlos Andrés Unigarro, Luis Carlos Imbachi, Andrés Felipe León-Burgos, Daniel Gerardo Cayón-Salinas, Claudia Patricia Flórez

Published: 2026-08-05 Article visits 113 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Efecto de la relación calcio:magnesio de correctores de acidez del suelo en el crecimiento inicial y la nutrición mineral del café

Siavosh Sadeghian, Eduardo Fávero

Published: 2026-07-29 Article visits 91 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Ripening cycle and its relationship with fruiting in advanced Coffea arabica L. progenies derived from intra- and interspecific crosses

Carlos Andrés Unigarro, Aquiles Enrique Darghan, Daniel Gerardo Cayón-Salinas, Claudia Patricia Flórez

Published: 2026-07-14 Article visits 167 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Genetic Control of Resistance to Colletotrichum kahawae in Coffee: Evidence of Polygenic Inheritance and Differential Host Genotype Responses to Pathogen Isolates

Julio Quiroga-Cardona, Andreia Loureiro, Vítor Manuel Pinto-Várzea, Claudia Patricia Flórez, Maria Silva

Published: 2026-06-26 Article visits 248 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
F1 Coffee Hybrids: Combining High Productivity with Genetic Resistance to Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae)

Carmenza Esther Góngora, Juan Carlos Arias, Marisol Giraldo-Jaramillo, Rubén Medina-Rivera, Roosevelt Escobar, Claudia Patricia Flórez

Published: 2026-06-06 Article visits 365 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Arabica coffee fruit load non-destructive estimation using machine learning techniques and yield simulation

Luis Carlos Imbachi, Carlos Andrés Unigarro, Alvaro Gaitán, Andrés Felipe León-Burgos

Published: 2026-05-30 Article visits 230 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Quality and chemical composition of coffee from the central zone of Colombia

Jenny Pabón, Valentina Osorio, Rubén Medina-Rivera, Claudia Rocío Gómez, Juan Carlos García-López

Published: 2026-05-28 Article visits 217 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Advances in Coffee Drying: A Comprehensive Review of Traditional, Solar, Mechanical, Hybrid, and Emerging Methods

Eduardo Duque-Dussán, Paula Andrea Figueroa-Varela, Valentina Cruz-Ospina, Jan Banout

Published: 2026-05-14 Article visits 289 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee

Claudia Rocío Gómez, Aristófeles Ortiz, Valentina Osorio

Published: 2026-04-23 Article visits 114 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Thermo-Chemical Characterization of Dry Coffee Pulp from Coffea arabica L. var. Cenicafé 1 for On- Farm Bioenergy Applications

Eduardo Duque-Dussán, Valentina Cruz-Ospina, Paula Andrea Figueroa-Varela, Juan Rodrigo Sanz-Uribe

Published: 2026-04-07 Article visits 250 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Development and Validation of the D2MCD Family: Dual-Term Diffusion Models for Coffee Drying

Eduardo Duque-Dussán

Published: 2026-03-30 Article visits 172 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia

Iván Eduardo Álvarez-Lizcano, Andrés Felipe Bahamón-Monje, Aída Esther Peñuela-Martínez

Published: 2026-03-18 Article visits 222 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Temperature Effects on Development and Population Growth of Two Parasitoids (Hymenoptera) of the Coffee Berry Borer (Hypothenemus hampei)

Marisol Giraldo-Jaramillo, Melissa Johnson, Peter Follett, Pablo Benavides

Published: 2026-02-17 Article visits 262 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Control failure risk, resistance and enzymatic activity of neurotoxic insecticides in Brazilian populations of Leucoptera coffeella (Lepidoptera: Lyonetiidae)

Daianna Costa, Carlos da Cruz, Ryan Silva, Liliane Visôtto, Jesús Gomez, Marisol Giraldo-Jaramillo, Flávio Fernandes

Published: 2026-02-22 Article visits 185 | PDF visits

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Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Katherine Bedoya-Urrego, Aida Esther Peñuela-Martínez, Juan Fernando Alzate

Published: 2026-02-19 Article visits 151 | PDF visits

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Validation of a Sustainable Pest Management Program to Control Coffee Berry Borer

Pablo Benavides, Luis Eduardo Escobar, Zulma Gil-Palacio, Héctor Flabio Álvarez-Agudelo, Hugo Mauricio Salazar, Carlos Gonzalo Mejía, Peter Follett, Hilda Diaz-Soltero

Published: 2026-02-06 Article visits 283 | PDF visits

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Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee

Valentina Osorio, Esther Cecilia Montoya, Lina María Rayo-Mendez, Gabriel Keith Harris

Published: 2026-02-02 Article visits 213 | PDF visits

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Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis

Valentina Cruz-Ospina; Eduardo Duque-Dussán; Juan Rodrigo Sanz-Uribe

Published: 2026-01-19 Article visits 212 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP

The complete and annotated mitochondrial genome of Hemileia vastatrix Race I, causal agent of coffee leaf rust

Gustavo Marín-Ramírez, Carlos Ernesto Maldonado, Beatriz Padilla, Sergio Brommonschenkel

Published: 2026-07-15 Article visits 75 | PDF visits

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Ciclo de maduración y su relación con la fructificación en progenies de Coffea arabica L.: comprendiendo la dinámica de la producción del café en Colombia

Carlos Andrés Unigarro

Published: 2026-07-31 Article visits 90 | PDF visits

PDF (Spanish) FLIP PPTX (Spanish) FLIP Video (Spanish)
Café en zonas marginales bajas: ambientes más cálidos. Reinterpretación ecofisiológica del límite térmico

Tatiana María Saldaña-Villota

Published: 2026-07-31 Article visits 379 | PDF visits

PDF (Spanish) FLIP PPTX (Spanish) FLIP Video (Spanish)
De la demanda de carbono al riesgo hidráulico: el papel de la carga de frutos en el cafeto

Samuel Vitor Martins

Published: 2026-07-31 Article visits 403 | PDF visits

PPTX (Spanish) FLIP PDF (Spanish) FLIP Video (Spanish)
Modelación estocástica y componentes estructurales de la planta en la estimación no destructiva de la producción en Coffea arabica

Luis Carlos Imbachi

Published: 2026-07-31 Article visits 61 | PDF visits

PDF (Spanish) FLIP PPTX (Spanish) FLIP Video (Spanish)
Revelando desencadenantes de la floración del café. Una revisión sistemática

José Raúl Rendón

Published: 2026-07-31 Article visits 49 | PDF visits

PDF (Spanish) FLIP PPTX (Spanish) FLIP Video (Spanish)
Variaciones diurnas de la irradiancia en el campo: ¿fútiles o benéficas para la eficiencia funcional de clones de Coffea canephora?

Nelson Rodríguez-López

Published: 2026-07-31 Article visits 341 | PDF visits

PDF (Spanish) FLIP PPTX (Spanish) FLIP Video (Spanish)
Umbrales y determinantes de la vulnerabilidad térmica dentro del género Coffea

Fernanda Farnese

Published: 2026-07-31 Article visits 369 | PDF visits

PDF (Spanish) FLIP PPTX (Spanish) FLIP Video (Spanish)

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Current Issue

Published:

Table of contents

Articles

Harvest-Dependent Variability in the Ripening and Fruit Characteristics of the Cenicafé 1 Variety of Coffee

Efecto de la relación calcio:magnesio de correctores de acidez del suelo en el crecimiento inicial y la nutrición mineral del café

Ripening cycle and its relationship with fruiting in advanced Coffea arabica L. progenies derived from intra- and interspecific crosses

Genetic Control of Resistance to Colletotrichum kahawae in Coffee: Evidence of Polygenic Inheritance and Differential Host Genotype Responses to Pathogen Isolates

F1 Coffee Hybrids: Combining High Productivity with Genetic Resistance to Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae)

Arabica coffee fruit load non-destructive estimation using machine learning techniques and yield simulation

Quality and chemical composition of coffee from the central zone of Colombia

Advances in Coffee Drying: A Comprehensive Review of Traditional, Solar, Mechanical, Hybrid, and Emerging Methods

Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee

Thermo-Chemical Characterization of Dry Coffee Pulp from Coffea arabica L. var. Cenicafé 1 for On- Farm Bioenergy Applications

Development and Validation of the D2MCD Family: Dual-Term Diffusion Models for Coffee Drying

Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia

Temperature Effects on Development and Population Growth of Two Parasitoids (Hymenoptera) of the Coffee Berry Borer (Hypothenemus hampei)

Control failure risk, resistance and enzymatic activity of neurotoxic insecticides in Brazilian populations of Leucoptera coffeella (Lepidoptera: Lyonetiidae)

Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Validation of a Sustainable Pest Management Program to Control Coffee Berry Borer

Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee

Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis

Nota Científica

The complete and annotated mitochondrial genome of Hemileia vastatrix Race I, causal agent of coffee leaf rust

Memorias de Congreso/Seminario/Simposio

Ciclo de maduración y su relación con la fructificación en progenies de Coffea arabica L.: comprendiendo la dinámica de la producción del café en Colombia

Café en zonas marginales bajas: ambientes más cálidos. Reinterpretación ecofisiológica del límite térmico

De la demanda de carbono al riesgo hidráulico: el papel de la carga de frutos en el cafeto

Modelación estocástica y componentes estructurales de la planta en la estimación no destructiva de la producción en Coffea arabica

Revelando desencadenantes de la floración del café. Una revisión sistemática

Variaciones diurnas de la irradiancia en el campo: ¿fútiles o benéficas para la eficiencia funcional de clones de Coffea canephora?

Umbrales y determinantes de la vulnerabilidad térmica dentro del género Coffea

Keywords