External Scientific Publications

Welcome to the National Federation of Coffee Growers Publishing

These publications stem from the research findings conducted by Cenicafé researchers and are disseminated through renowned publishers and prestigious journals, both at the national and international levels.

Publicaciones externas 2026

Estas publicaciones tienen su origen en los resultados de investigaciones llevadas a cabo por el equipo de investigadores de Cenicafé, y son difundidas a través de reconocidas editoriales y revistas de prestigio, tanto a nivel nacional como internacional.

Published:

30 Mayo 2026

F1 Coffee Hybrids: Combining High Productivity with Genetic Resistance to Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae)

Carmenza Esther Góngora, Juan Carlos Arias, Marisol Giraldo-Jaramillo, Rubén Medina-Rivera, Roosevelt Escobar, Claudia Patricia Flórez

Published: 2026-06-06 Article visits 102 | PDF visits

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Arabica coffee fruit load non-destructive estimation using machine learning techniques and yield simulation

Luis Carlos Imbachi, Carlos Andrés Unigarro, Alvaro Gaitán, Andrés Felipe León-Burgos

Published: 2026-05-30 Article visits 55 | PDF visits

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Quality and chemical composition of coffee from the central zone of Colombia

Jenny Pabón, Valentina Osorio, Rubén Medina-Rivera, Claudia Rocío Gómez, Juan Carlos García-López

Published: 2026-05-28 Article visits 61 | PDF visits

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Advances in Coffee Drying: A Comprehensive Review of Traditional, Solar, Mechanical, Hybrid, and Emerging Methods

Eduardo Duque-Dussán, Paula Andrea Figueroa-Varela, Valentina Cruz-Ospina, Jan Banout

Published: 2026-05-14 Article visits 121 | PDF visits

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Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee

Claudia Rocío Gómez, Aristófeles Ortiz, Valentina Osorio

Published: 2026-04-23 Article visits 40 | PDF visits

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Thermo-Chemical Characterization of Dry Coffee Pulp from Coffea arabica L. var. Cenicafé 1 for On- Farm Bioenergy Applications

Eduardo Duque-Dussán, Valentina Cruz-Ospina, Paula Andrea Figueroa-Varela, Juan Rodrigo Sanz-Uribe

Published: 2026-04-07 Article visits 92 | PDF visits

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Development and Validation of the D2MCD Family: Dual-Term Diffusion Models for Coffee Drying

Eduardo Duque-Dussán

Published: 2026-03-30 Article visits 41 | PDF visits

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Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia

Iván Eduardo Álvarez-Lizcano, Andrés Felipe Bahamón-Monje, Aída Esther Peñuela-Martínez

Published: 2026-03-18 Article visits 101 | PDF visits

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Temperature Effects on Development and Population Growth of Two Parasitoids (Hymenoptera) of the Coffee Berry Borer (Hypothenemus hampei)

Marisol Giraldo-Jaramillo, Melissa Johnson, Peter Follett, Pablo Benavides

Published: 2026-02-17 Article visits 91 | PDF visits

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Control failure risk, resistance and enzymatic activity of neurotoxic insecticides in Brazilian populations of Leucoptera coffeella (Lepidoptera: Lyonetiidae)

Daianna Costa, Carlos da Cruz, Ryan Silva, Liliane Visôtto, Jesús Gomez, Marisol Giraldo-Jaramillo, Flávio Fernandes

Published: 2026-02-22 Article visits 52 | PDF visits

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Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Katherine Bedoya-Urrego, Aida Esther Peñuela-Martínez, Juan Fernando Alzate

Published: 2026-02-19 Article visits 54 | PDF visits

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Validation of a Sustainable Pest Management Program to Control Coffee Berry Borer

Pablo Benavides, Luis Eduardo Escobar, Zulma Gil-Palacio, Héctor Flabio Álvarez-Agudelo, Hugo Mauricio Salazar, Carlos Gonzalo Mejía, Peter Follett, Hilda Diaz-Soltero

Published: 2026-02-06 Article visits 71 | PDF visits

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Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee

Valentina Osorio, Esther Cecilia Montoya, Lina María Rayo-Mendez, Gabriel Keith Harris

Published: 2026-02-02 Article visits 75 | PDF visits

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Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis

Valentina Cruz-Ospina; Eduardo Duque-Dussán; Juan Rodrigo Sanz-Uribe

Published: 2026-01-19 Article visits 98 | PDF visits

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Table of contents

Articles

F1 Coffee Hybrids: Combining High Productivity with Genetic Resistance to Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae)

Arabica coffee fruit load non-destructive estimation using machine learning techniques and yield simulation

Quality and chemical composition of coffee from the central zone of Colombia

Advances in Coffee Drying: A Comprehensive Review of Traditional, Solar, Mechanical, Hybrid, and Emerging Methods

Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee

Thermo-Chemical Characterization of Dry Coffee Pulp from Coffea arabica L. var. Cenicafé 1 for On- Farm Bioenergy Applications

Development and Validation of the D2MCD Family: Dual-Term Diffusion Models for Coffee Drying

Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia

Temperature Effects on Development and Population Growth of Two Parasitoids (Hymenoptera) of the Coffee Berry Borer (Hypothenemus hampei)

Control failure risk, resistance and enzymatic activity of neurotoxic insecticides in Brazilian populations of Leucoptera coffeella (Lepidoptera: Lyonetiidae)

Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Validation of a Sustainable Pest Management Program to Control Coffee Berry Borer

Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee

Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis

Keywords