Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia

Iván Eduardo Álvarez-Lizcano; Andrés Felipe Bahamón-Monje; Aída Esther Peñuela-Martínez

Welcome to the National Federation of Coffee Growers Publishing

Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia

VINCULO (Spanish)

PDF (Spanish)

FLIP

Published: March 18, 2026

DOI

Keywords

Numero

Publicaciones externas 2026

Sectión

Articles

Iván Eduardo Álvarez-Lizcano

Andrés Felipe Bahamón-Monje

Aída Esther Peñuela-Martínez

Centro Nacional de Investigaciones de Café

https://orcid.org/0000-0003-4454-9778

Summary

Este estudio investigó cómo el tiempo de almacenamiento de la cereza de café (fermentación en fruto antes del despulpado) (0–96 h) modula la composición química (cafeína, trigonelina y ácidos clorogénicos cuantificados mediante HPLC) y las huellas espectrales en el infrarrojo (FTIR/FTNIR) del café arábica producido en dos zonas agroecológicas contrastantes (ZAE 1 y ZAE 5) en Huila, Colombia.

Revista Q1

Citación APA 7ed:

Álvarez, I. E., Bahamón, A. F., & Peñuela-Martínez, A. E. (2026). Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia. Journal of Food Composition and Analysis, 153, 109091. https://doi.org/10.1016/j.jfca.2026.109091

Author biography (See)

Similar Articles

Luz Fanny Echeverri-Giraldo, Valentina Osorio , Claudia Tabares-Arboleda, Lady Juliet Vargas-Gutiérrez, Luis Carlos Imbachi, Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity , External Scientific Publications: Publicaciones externas 2024
Claudia Rocío Gómez, Aristófeles Ortiz, Valentina Osorio, Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee , External Scientific Publications: Publicaciones externas 2026
Luisa López-Monsalve, Julio Quiroga-Cardona, Carlos Augusto Ramírez-Cardona, Claudia Rocío Gómez, Claudia Patricia Flórez, Evaluación de la calidad sensorial y composición química de genotipos de café en diferentes ambientes , External Scientific Publications: Publicaciones externas 2025
Valentina Osorio, Cristina Inés Álvarez-Barreto, Luis Gerónimo Matallana, José Ricardo Acuña-Zornosa, Luz Fanny Echeverri, Luis Carlos Imbachí, Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean , External Scientific Publications: External Scientific Publications 2022
Juan Carlos García-López, Ninibeth Sarmiento-Herrera, Carolina Ramírez-Carabalí, Juan Pablo Carvajal-Bohórquez, Natalia Flechas-Bejarano, Daniel Antonio Franco, Water, energy and carbon dynamics over an intercropped sun-grown coffee and corn system , External Scientific Publications: External Scientific Publications 2022
Valentina Osorio, Luis Gerónimo Matallana-Pérez, Mario Roberto Fernandez-Alduenda, Cristina Inés Alvarez-Barreto, Claudia Patricia Gallego, Esther Cecilia Montoya, Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity , External Scientific Publications: External Scientific Publications 2023
Paula Jimena Ramos-Giraldo, Álvaro Guerrero, Carlos Mario Muñoz, Flavio Augusto Prieto, Carlos Eugenio Oliveros-Tascón, Sensor Fusion of a Mobile Device to Control and Acquire Videos or Images of Coffee Branches and for Georeferencing Trees , External Scientific Publications: Publicaciones externas 2017
Laura Vanesa Cano-Rodríguez, Valentina Cruz-Ospina, Juan Rodrigo Sanz-Uribe, Eduardo Duque-Dussán, Monitoreo de deforestación y salud vegetal en cultivos de café mediante teledetección , External Scientific Publications: Publicaciones externas 2025
Luz Fanny Echeverri, Magda Ivone Pinzón-Fandiño, Lina María González-Cadavid, Nelson David Rodriguez-Marín, Dayana Alexandra Moreno-Ríos, Valentina Osorio, Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia , External Scientific Publications: External Scientific Publications 2023
Aida Esther Peñuela-Martínez, Anyela Vanessa Velasquez-Emiliani, Carlos Ariel Angel, Microbial Diversity Using a Metataxonomic Approach, Associated with Coffee Fermentation Processes in the Department of Quindío, Colombia , External Scientific Publications: External Scientific Publications 2023

1-10 of 177 Next

You may also start an advanced similarity search for this article.