Cenicafé Journal is a biannual scientific publication published and financed since November 1949 by the National Center for Coffee Research. The objective of the journal is to publish among the international scientific community, the Extension Service of the Federation of Coffee Growers, the research results of Cenicafé, in the form of scientific articles. ISSN 2711-3477 (En lÃnea) - ISSN 0120-0275 (Impresa)
This edition presents five research articles focused on key issues in the coffee sector. The first article deals with vegetative growth and fruit load of Coffea arabica progenies. The second focuses on the chemical composition and safety of dry-processed coffee. It also includes investigating moisture content in dry parchment coffee and green almonds using NIRS technology (infrared spectroscopy). A study on soil acidity in the coffee-growing zone is also presented—finally, a rapid method for DNA extraction from Colletotrichum spp. These works constitute significant contributions to the sustainable development of coffee growing. Â
PDF (Spanish)
FLIP
Published: 2024-12-20 Article visits 170 | PDF visits
Published: 2024-12-12 Article visits 110 | PDF visits
Published: 2024-12-20 Article visits 128 | PDF visits
Published: 2024-12-20 Article visits 129 | PDF visits
Published: 2024-12-20 Article visits 177 | PDF visits
