External Scientific Publications 2023 | External Scientific Publications

Welcome to the National Federation of Coffee Growers Publishing

External Scientific Publications 2023

Research articles, both international and national, published in 2023 in several disciplines of Cenicafé, covering areas such as Entomology, Quality, Agricultural Economics, Plant Physiology, Plant Breeding, Postharvest and Soils.

Published: 6 November 2023

Sistema de información para el manejo de datos moleculares en café: II. Desarrollo de bases de datos

Luis Fernando Rivera-Serna, Carlos Eduardo Orozco-Serna, Andrés Fernando Chalarca-López, Marco Aurelio Cristancho

Published: 2023-12-02 Article visits 151 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Sistema de información para el manejo de datos moleculares en café: I. Desarrollo y uso de herramientas

Luis Fernando Rivera-Serna, Carlos Eduardo Orozco-Serna, Andrés Fernando Chalarca-López, Álvaro Gaitán, Marco Aurelio Cristancho

Published: 2023-12-02 Article visits 104 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Sustainable Strategies for the Control of Pests in Coffee Crops

Carmenza Esther Góngora, Zulma Gil-Palacio, Luis Miguel Constantino, Pablo Benavides

Published: 2023-11-29 Article visits 710 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (Coffea arabica L.)

Aída Esther Peñuela-Martínez, Jhoan Felipe García-Duque, Juan Rodrigo Sanz-Uribe

Published: 2023-11-15 Article visits 728 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Pilot Testing of an Area-Wide Biological Control Strategy against the Coffee Berry Borer in Colombia Using African Parasitoids

Pablo Benavides, Zulma Gil-Palacio, Luis Eduardo Escobar, Lucio Navarro, Peter Follett, Hilda Diaz-Soltero

Published: 2023-11-09 Article visits 289 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Phosphorus fixation and its relationship with soils chemical properties of the coffee zone of Huila, Colombia.

Vanessa Díaz-Poveda, Siavosh Sadeghian

Published: 2023-11-01 Article visits 248 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Physical, Sensorial, and Physicochemical Characteristics of Arabica Coffee Dried under Two Solar Brightness Conditions

Aida Esther Peñuela-Martínez, Ingrid Paola Hower-García, Alvaro Guerrero, Lina Marcela Agudelo-Laverde, Henry Betancourt-Rodríguez, Jhully Martínez-Giraldo

Published: 2023-10-20 Article visits 729 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities

Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristófeles Ortiz, Lucio Navarro-Escalante, Carmenza Esther Góngora

Published: 2023-10-12 Article visits 552 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
The Economic Efficiency of Coffee Growers in the Department of Caldas, Colombia

Hugo Mauricio Salazar, Hernando Duque-Orrego, Juan Carlos Granobles-Torres

Published: 2023-10-12 Article visits 489 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Transformation of organic acids and sugars in the mucilage and coffee beans during prolonged fermentation

Valentina Osorio, Rubén Medina-Rivera, Jose Ricardo Acuña-Zornosa, Jenny Pabón, C.I. Álvarez, L.G. Matallana, Mario Roberto Fernández-Alduenda

Published: 2023-10-06 Article visits 545 | PDF visits

VINCULO (Spanish)
Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia

Luz Fanny Echeverri, Magda Ivone Pinzón-Fandiño, Lina María González-Cadavid, Nelson David Rodriguez-Marín, Dayana Alexandra Moreno-Ríos, Valentina Osorio

Published: 2023-10-05 Article visits 614 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Design and evaluation of a hybrid solar dryer for postharvesting processing of parchment coffee

Eduardo Duque-Dussán, Juan Rodrigo Sanz-Uribe, Jan Banout

Published: 2023-10-05 Article visits 796 | PDF visits

VINCULO (Spanish)
Peaberry shape and size influence on different coffee postharvest processes

Eduardo Duque-Dussán, Paula Figueroa-Varela, Juan Rodrigo Sanz-Uribe

Published: 2023-10-05 Article visits 286 | PDF visits

VINCULO (Spanish)
Genome sequence of Hemileia vastatrix Berk. and Br. (Race I), the causal agent of coffee leaf rust, isolate from Risaralda, Colombia

Carlos Ariel Angel, Gustavo Marín-Ramírez, Carlos Ernesto Maldonado

Published: 2023-10-04 Article visits 130 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Factores asociados al dolor lumbar en recolectores de café de Chinchina y Palestina (Colombia)

Iván Leonardo Duque-Vera, Esther Cecilia Montoya, Jessica Isabel García-Cristancho, Juan Pablo Aguirre-Echeverry, Isabella Maria Urrutia-Illera

Published: 2023-09-26 Article visits 494 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Condiciones de operación de un biorreactor para la fermentación en café

Aida Esther Peñuela-Martínez, Sandra Moreno-Riascos, Jhoan Felipe García-Duque

Published: 2023-09-26 Article visits 934 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Quantification and Qualification of Floral Patterns of Coffea arabica L. in Colombia

Carlos Andres Unigarro, Luis Carlos Imbachi, Aquiles Enrique Darghan, Claudia Patricia Flórez

Published: 2023-09-21 Article visits 545 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Propiedades hidrofísicas de suelos de la zona cafetera colombiana y su relación con el material parental

Luz Adriana Lince-Salazar, Siavosh Sadeghian

Published: 2023-09-21 Article visits 220 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Identification of sources of male sterility in the Colombian Coffee Collection for the genetic improvement of Coffea arabica L.

Juan Carlos Arias, Claudia Patricia Flórez

Published: 2023-09-08 Article visits 526 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Influencia de la temperatura del aire de secado sobre la calidad del café durante el almacenamiento

Aida Esther Peñuela-Martínez, Juan Rodrigo Sanz-Uribe, Ruben Darío Medina-Rivera

Published: 2023-09-01 Article visits 404 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Revisión de las especies del género Eurybia [Illiger, 1807] de Colombia y descripción de nuevos taxa (Lepidoptera: Riodinidae)

Julián Salazar, Luis Miguel Constantino, Gabriel Rodríguez, Efraín Henao

Published: 2023-08-29 Article visits 242 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Flower-Visiting Insects Ensure Coffee Yield and Quality

Jesús Hernando Gómez, Pablo Benavides, Juan Diego Maldonado-Cepeda, Juliana Jaramillo, Flor Edith Acevedo, Zulma Nancy Gil

Published: 2023-07-13 Article visits 604 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
A Novel Caffeine Oleate Formulation as an Insecticide to Control Coffee Berry Borer, Hypothenemus hampei, and Other Coffee Pests

Carmenza Esther Góngora, Johanna Tapias, Jorge Luis Jaramillo-González, Rubén Medina-Rivera, Sebastián González, Tatiana Restrepo, Herley Casanova, Pablo Benavides-Machado

Published: 2023-06-05 Article visits 532 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Influence of Temperature-Controlled Fermentation on the Quality of Mild Coffee (Coffea arabica L.) Cultivated at Different Elevations

Aida Esther Peñuela-Martínez, Sandra Paola Moreno-Riascos, Rubén Medina-Rivera

Published: 2023-05-27 Article visits 549 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Thermophysical properties of parchment coffee: New Colombian varieties

Eduardo Duque-Dussán, Juan Rodrigo Sanz-Uribe, Carmen Dussán-Lubert, Jan Banout

Published: 2023-04-06 Article visits 522 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Microbial Diversity Using a Metataxonomic Approach, Associated with Coffee Fermentation Processes in the Department of Quindío, Colombia

Aida Esther Peñuela-Martínez, Anyela Vanessa Velasquez-Emiliani, Carlos Ariel Angel

Published: 2023-03-29 Article visits 692 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Natural enemies of mealybugs (Hemiptera: Coccomorpha: Pseudococcidae and Putoidae) associated with coffee roots in Colombia

Zulma Gil-Palacio, Luis Miguel Constantino, Pablo Benavides

Published: 2023-03-17 Article visits 134 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Comparative study of the rhizosphere microbiome of Coffea arabica grown in different countries reveals a small set of prevalent and keystone taxa

Cristina Bez, Alfonso Esposito, Samson Musonerimana, Thu Ha Nguyen, Lucio Navarro, Kassahun Tesfaye, Luca Turello, Luciano Navarini, Vittorio Venturi

Published: 2023-03-05 Article visits 719 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
First insights into the gut microbiome of Diatraea saccharalis: From a sugarcane pest to a reservoir of new bacteria with biotechnological potential

Edinson Puentes-Cala, María Atehortúa-Bueno, Valentina Tapia-Perdomo, Lucio Navarro , Jorge Hernández-Torres, Genis Castillo-Villamizar

Published: 2023-02-16 Article visits 490 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Response of Granulated Polyhalite on Yield and Quality of Coffee (Coffea arabica)

Hernan González-Osorio, Siavosh Sadeghian, Ruben Darío Medina-Rivera

Published: 2023-01-28 Article visits 221 | PDF visits

VINCULO (Spanish)
Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity

Valentina Osorio, Luis Gerónimo Matallana-Pérez, Mario Roberto Fernandez-Alduenda, Cristina Inés Alvarez-Barreto, Claudia Patricia Gallego, Esther Cecilia Montoya

Published: 2023-01-25 Article visits 533 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP
Response to applying kaolinite particles in coffee variety Cenicafé 1 seedlings during the nursery stage

Carlos Andres Unigarro, Luis Carlos Imbachi, Myriam Cañon , José Ricardo Acuña-Zornosa

Published: 2023-01-07 Article visits 395 | PDF visits

VINCULO (Spanish) PDF (Spanish) FLIP

Coffee pests

Francisco Infante, Inge Armbrecht, Luis Miguel Constantino, Pablo Benavides

Published: 2023-01-10 Article visits 197 | PDF visits

VINCULO (Spanish)

Table of contents

Articles

Sistema de información para el manejo de datos moleculares en café: II. Desarrollo de bases de datos

Sistema de información para el manejo de datos moleculares en café: I. Desarrollo y uso de herramientas

Sustainable Strategies for the Control of Pests in Coffee Crops

Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (Coffea arabica L.)

Pilot Testing of an Area-Wide Biological Control Strategy against the Coffee Berry Borer in Colombia Using African Parasitoids

Phosphorus fixation and its relationship with soils chemical properties of the coffee zone of Huila, Colombia.

Physical, Sensorial, and Physicochemical Characteristics of Arabica Coffee Dried under Two Solar Brightness Conditions

Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities

The Economic Efficiency of Coffee Growers in the Department of Caldas, Colombia

Transformation of organic acids and sugars in the mucilage and coffee beans during prolonged fermentation

Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia

Design and evaluation of a hybrid solar dryer for postharvesting processing of parchment coffee

Peaberry shape and size influence on different coffee postharvest processes

Genome sequence of Hemileia vastatrix Berk. and Br. (Race I), the causal agent of coffee leaf rust, isolate from Risaralda, Colombia

Factores asociados al dolor lumbar en recolectores de café de Chinchina y Palestina (Colombia)

Condiciones de operación de un biorreactor para la fermentación en café

Quantification and Qualification of Floral Patterns of Coffea arabica L. in Colombia

Propiedades hidrofísicas de suelos de la zona cafetera colombiana y su relación con el material parental

Identification of sources of male sterility in the Colombian Coffee Collection for the genetic improvement of Coffea arabica L.

Influencia de la temperatura del aire de secado sobre la calidad del café durante el almacenamiento

Revisión de las especies del género Eurybia [Illiger, 1807] de Colombia y descripción de nuevos taxa (Lepidoptera: Riodinidae)

Flower-Visiting Insects Ensure Coffee Yield and Quality

A Novel Caffeine Oleate Formulation as an Insecticide to Control Coffee Berry Borer, Hypothenemus hampei, and Other Coffee Pests

Influence of Temperature-Controlled Fermentation on the Quality of Mild Coffee (Coffea arabica L.) Cultivated at Different Elevations

Thermophysical properties of parchment coffee: New Colombian varieties

Microbial Diversity Using a Metataxonomic Approach, Associated with Coffee Fermentation Processes in the Department of Quindío, Colombia

Natural enemies of mealybugs (Hemiptera: Coccomorpha: Pseudococcidae and Putoidae) associated with coffee roots in Colombia

Comparative study of the rhizosphere microbiome of Coffea arabica grown in different countries reveals a small set of prevalent and keystone taxa

First insights into the gut microbiome of Diatraea saccharalis: From a sugarcane pest to a reservoir of new bacteria with biotechnological potential

Response of Granulated Polyhalite on Yield and Quality of Coffee (Coffea arabica)

Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity

Response to applying kaolinite particles in coffee variety Cenicafé 1 seedlings during the nursery stage

Chapters

Coffee pests

Keywords