External Scientific Publications

Welcome to the National Federation of Coffee Growers Publishing

These publications stem from the research findings conducted by Cenicafé researchers and are disseminated through renowned publishers and prestigious journals, both at the national and international levels.

Publicaciones externas 2026

Estas publicaciones tienen su origen en los resultados de investigaciones llevadas a cabo por el equipo de investigadores de Cenicafé, y son difundidas a través de reconocidas editoriales y revistas de prestigio, tanto a nivel nacional como internacional.

Published:

30 Junio 2026

Efecto de la relación calcio:magnesio de correctores de acidez del suelo en el crecimiento inicial y la nutrición mineral del café

Siavosh Sadeghian, Eduardo Fávero

Published: 2026-07-29 Article visits 5 | PDF visits

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Ripening cycle and its relationship with fruiting in advanced Coffea arabica L. progenies derived from intra- and interspecific crosses

Carlos Andrés Unigarro, Aquiles Enrique Darghan, Daniel Gerardo Cayón-Salinas, Claudia Patricia Flórez

Published: 2026-07-14 Article visits 56 | PDF visits

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Genetic Control of Resistance to Colletotrichum kahawae in Coffee: Evidence of Polygenic Inheritance and Differential Host Genotype Responses to Pathogen Isolates

Julio Quiroga-Cardona, Andreia Loureiro, Vítor Manuel Pinto-Várzea, Claudia Patricia Flórez, Maria Silva

Published: 2026-06-26 Article visits 100 | PDF visits

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F1 Coffee Hybrids: Combining High Productivity with Genetic Resistance to Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae)

Carmenza Esther Góngora, Juan Carlos Arias, Marisol Giraldo-Jaramillo, Rubén Medina-Rivera, Roosevelt Escobar, Claudia Patricia Flórez

Published: 2026-06-06 Article visits 205 | PDF visits

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Arabica coffee fruit load non-destructive estimation using machine learning techniques and yield simulation

Luis Carlos Imbachi, Carlos Andrés Unigarro, Alvaro Gaitán, Andrés Felipe León-Burgos

Published: 2026-05-30 Article visits 114 | PDF visits

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Quality and chemical composition of coffee from the central zone of Colombia

Jenny Pabón, Valentina Osorio, Rubén Medina-Rivera, Claudia Rocío Gómez, Juan Carlos García-López

Published: 2026-05-28 Article visits 113 | PDF visits

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Advances in Coffee Drying: A Comprehensive Review of Traditional, Solar, Mechanical, Hybrid, and Emerging Methods

Eduardo Duque-Dussán, Paula Andrea Figueroa-Varela, Valentina Cruz-Ospina, Jan Banout

Published: 2026-05-14 Article visits 209 | PDF visits

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Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee

Claudia Rocío Gómez, Aristófeles Ortiz, Valentina Osorio

Published: 2026-04-23 Article visits 56 | PDF visits

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Thermo-Chemical Characterization of Dry Coffee Pulp from Coffea arabica L. var. Cenicafé 1 for On- Farm Bioenergy Applications

Eduardo Duque-Dussán, Valentina Cruz-Ospina, Paula Andrea Figueroa-Varela, Juan Rodrigo Sanz-Uribe

Published: 2026-04-07 Article visits 143 | PDF visits

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Development and Validation of the D2MCD Family: Dual-Term Diffusion Models for Coffee Drying

Eduardo Duque-Dussán

Published: 2026-03-30 Article visits 81 | PDF visits

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Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia

Iván Eduardo Álvarez-Lizcano, Andrés Felipe Bahamón-Monje, Aída Esther Peñuela-Martínez

Published: 2026-03-18 Article visits 152 | PDF visits

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Temperature Effects on Development and Population Growth of Two Parasitoids (Hymenoptera) of the Coffee Berry Borer (Hypothenemus hampei)

Marisol Giraldo-Jaramillo, Melissa Johnson, Peter Follett, Pablo Benavides

Published: 2026-02-17 Article visits 123 | PDF visits

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Control failure risk, resistance and enzymatic activity of neurotoxic insecticides in Brazilian populations of Leucoptera coffeella (Lepidoptera: Lyonetiidae)

Daianna Costa, Carlos da Cruz, Ryan Silva, Liliane Visôtto, Jesús Gomez, Marisol Giraldo-Jaramillo, Flávio Fernandes

Published: 2026-02-22 Article visits 106 | PDF visits

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Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Katherine Bedoya-Urrego, Aida Esther Peñuela-Martínez, Juan Fernando Alzate

Published: 2026-02-19 Article visits 91 | PDF visits

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Validation of a Sustainable Pest Management Program to Control Coffee Berry Borer

Pablo Benavides, Luis Eduardo Escobar, Zulma Gil-Palacio, Héctor Flabio Álvarez-Agudelo, Hugo Mauricio Salazar, Carlos Gonzalo Mejía, Peter Follett, Hilda Diaz-Soltero

Published: 2026-02-06 Article visits 123 | PDF visits

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Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee

Valentina Osorio, Esther Cecilia Montoya, Lina María Rayo-Mendez, Gabriel Keith Harris

Published: 2026-02-02 Article visits 129 | PDF visits

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Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis

Valentina Cruz-Ospina; Eduardo Duque-Dussán; Juan Rodrigo Sanz-Uribe

Published: 2026-01-19 Article visits 145 | PDF visits

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The complete and annotated mitochondrial genome of Hemileia vastatrix Race I, causal agent of coffee leaf rust

Gustavo Marín-Ramírez, Carlos Ernesto Maldonado, Beatriz Padilla, Sergio Brommonschenkel

Published: 2026-07-15 Article visits 18 | PDF visits

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Table of contents

Articles

Efecto de la relación calcio:magnesio de correctores de acidez del suelo en el crecimiento inicial y la nutrición mineral del café

Ripening cycle and its relationship with fruiting in advanced Coffea arabica L. progenies derived from intra- and interspecific crosses

Genetic Control of Resistance to Colletotrichum kahawae in Coffee: Evidence of Polygenic Inheritance and Differential Host Genotype Responses to Pathogen Isolates

F1 Coffee Hybrids: Combining High Productivity with Genetic Resistance to Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae)

Arabica coffee fruit load non-destructive estimation using machine learning techniques and yield simulation

Quality and chemical composition of coffee from the central zone of Colombia

Advances in Coffee Drying: A Comprehensive Review of Traditional, Solar, Mechanical, Hybrid, and Emerging Methods

Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee

Thermo-Chemical Characterization of Dry Coffee Pulp from Coffea arabica L. var. Cenicafé 1 for On- Farm Bioenergy Applications

Development and Validation of the D2MCD Family: Dual-Term Diffusion Models for Coffee Drying

Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia

Temperature Effects on Development and Population Growth of Two Parasitoids (Hymenoptera) of the Coffee Berry Borer (Hypothenemus hampei)

Control failure risk, resistance and enzymatic activity of neurotoxic insecticides in Brazilian populations of Leucoptera coffeella (Lepidoptera: Lyonetiidae)

Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Validation of a Sustainable Pest Management Program to Control Coffee Berry Borer

Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee

Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis

Nota Científica

The complete and annotated mitochondrial genome of Hemileia vastatrix Race I, causal agent of coffee leaf rust

Keywords