External Scientific Publications 2023 | External Scientific Publications

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External Scientific Publications 2023

Research articles, both international and national, published in 2023 in several disciplines of Cenicafé, covering areas such as Entomology, Quality, Agricultural Economics, Plant Physiology, Plant Breeding, Postharvest and Soils.

Published: 6 November 2023

Sustainable Strategies for the Control of Pests in Coffee Crops

Carmenza Esther Góngora, Zulma Gil-Palacio, Luis Miguel Constantino, Pablo Benavides

Published: 2023-11-29 Article visits 125 | PDF visits

VINCULO (Spanish)
Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (Coffea arabica L.)

Aída Esther Peñuela-Martínez, Jhoan Felipe García-Duque, Juan Rodrigo Sanz-Uribe

Published: 2023-11-15 Article visits 145 | PDF visits

VINCULO (Spanish)
Pilot Testing of an Area-Wide Biological Control Strategy against the Coffee Berry Borer in Colombia Using African Parasitoids

Pablo Benavides, Zulma Gil-Palacio, Luis Eduardo Escobar, Lucio Navarro, Peter Follett, Hilda Diaz-Soltero

Published: 2023-11-09 Article visits 30 | PDF visits

VINCULO (Spanish)
Peaberry shape and size influence on different coffee postharvest processes

Eduardo Duque-Dussán, Paula Figueroa-Varela, Juan Rodrigo Sanz-Uribe

Published: 2023-10-05 Article visits 59 | PDF visits

VINCULO (Spanish)
Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities

Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristófeles Ortiz, Lucio Navarro-Escalante, Carmenza Esther Góngora

Published: 2023-10-12 Article visits 103 | PDF visits

VINCULO (Spanish)
The Economic Efficiency of Coffee Growers in the Department of Caldas, Colombia

Hugo Mauricio Salazar Echeverry, Hernando Duque Orrego, Juan Carlos Granobles-Torres

Published: 2023-10-12 Article visits 140 | PDF visits

VINCULO (Spanish)
Physical, Sensorial, and Physicochemical Characteristics of Arabica Coffee Dried under Two Solar Brightness Conditions

Aida Esther Peñuela-Martínez, Ingrid Paola Hower-García, Alvaro Guerrero, Lina Marcela Agudelo-Laverde, Henry Betancourt-Rodríguez, Jhully Martínez-Giraldo

Published: 2023-10-20 Article visits 171 | PDF visits

VINCULO (Spanish)
Transformation of organic acids and sugars in the mucilage and coffee beans during prolonged fermentation

Valentina Osorio, Ruben Darío Medina-Rivera, Jose Ricardo Acuña-Zornosa, Jenny Pabón, C.I. Álvarez, L.G. Matallana, Mario Roberto Fernández-Alduenda

Published: 2023-10-06 Article visits 124 | PDF visits

VINCULO (Spanish)
Thermophysical properties of parchment coffee: New Colombian varieties

Eduardo Duque-Dussán, Juan Rodrigo Sanz-Uribe, Carmen Dussán-Lubert, Jan Banout

Published: 2023-04-06 Article visits 115 | PDF visits

VINCULO (Spanish)
Response to applying kaolinite particles in coffee variety Cenicafé 1 seedlings during the nursery stage

Carlos Andres Unigarro, Luis Carlos Imbachi, Myriam Cañon Hernandez, José Ricardo Acuña-Zornosa

Published: 2023-01-07 Article visits 103 | PDF visits

VINCULO (Spanish)
Response of Granulated Polyhalite on Yield and Quality of Coffee (Coffea arabica)

Hernan González-Osorio, Siavosh Sadeghian, Ruben Darío Medina-Rivera

Published: 2023-01-28 Article visits 11 | PDF visits

VINCULO (Spanish)
Quantification and Qualification of Floral Patterns of Coffea arabica L. in Colombia

Carlos Andres Unigarro, Luis Carlos Imbachi, Aquiles Enrique Darghan, Claudia Patricia Flórez

Published: 2023-09-21 Article visits 98 | PDF visits

VINCULO (Spanish)
Propiedades hidrofísicas de suelos de la zona cafetera colombiana y su relación con el material parental

Luz Adriana Lince-Salazar, Siavosh Sadeghian

Published: 2022-12-17 Article visits 40 | PDF visits

VINCULO (Spanish)
Microbial Diversity Using a Metataxonomic Approach, Associated with Coffee Fermentation Processes in the Department of Quindío, Colombia

Aida Esther Peñuela-Martínez, Anyela Vanessa Velasquez-Emiliani, Carlos Ariel Angel

Published: 2023-03-29 Article visits 140 | PDF visits

VINCULO (Spanish)
Influence of Temperature-Controlled Fermentation on the Quality of Mild Coffee (Coffea arabica L.) Cultivated at Different Elevations

Aida Esther Peñuela-Martínez, Sandra Moreno-Riascos, Rubén Medina-Rivera

Published: 2023-05-27 Article visits 101 | PDF visits

VINCULO (Spanish)
Identification of sources of male sterility in the Colombian Coffee Collection for the genetic improvement of Coffea arabica L.

Juan Carlos Arias, Claudia Patricia Flórez

Published: 2023-05-27 Article visits 141 | PDF visits

VINCULO (Spanish)
Flower-Visiting Insects Ensure Coffee Yield and Quality

Jesús Hernando Gómez, Pablo Benavides Machado, Juan Diego Maldonado, Juliana Jaramillo, Flor Edith Acevedo, Zulma Nancy Gil

Published: 2023-07-13 Article visits 120 | PDF visits

VINCULO (Spanish)
First insights into the gut microbiome of Diatraea saccharalis: From a sugarcane pest to a reservoir of new bacteria with biotechnological potential

Edinson Puentes-Cala, María Atehortúa-Bueno, Valentina Tapia-Perdomo, Juliana Jaramillo, Lucio Navarro Escalante, Jorge Hernández-Torres, Genis Castillo-Villamizar

Published: 2023-02-16 Article visits 118 | PDF visits

VINCULO (Spanish)
Enemigos naturales de cochinillas harinosas (Hemiptera: Coccomorpha: Pseudococcidae y Putoidae) asociados a las raíces del café en Colombia

Zulma Nancy Gil, Luis Miguel Constantino, Pablo Benavides Machado

Published: 2023-03-17 Article visits 39 | PDF visits

VINCULO (Spanish)
Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia

Luz Fanny Echeverri-Giraldo, Magda Ivone Pinzón Fandiño, Lina María González Cadavid, Nelson David Rodriguez Marín, Dayana Alexandra Moreno Ríos, Valentina Osorio

Published: 2023-10-05 Article visits 130 | PDF visits

VINCULO (Spanish)
Design and evaluation of a hybrid solar dryer for postharvesting processing of parchment coffee

Eduardo Duque-Dussán, Juan Rodrigo Sanz-Uribe, Jan Banout

Published: 2023-10-05 Article visits 170 | PDF visits

VINCULO (Spanish)
Comparative study of the rhizosphere microbiome of Coffea arabica grown in different countries reveals a small set of prevalent and keystone taxa

Cristina Bez, Alfonso Esposito, Samson Musonerimana, Thu Ha Nguyen, Lucio Navarro-Escalante, Kassahun Tesfaye, Luca Turello, Luciano Navarini, Vittorio Venturi

Published: 2023-03-05 Article visits 124 | PDF visits

VINCULO (Spanish)
Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity

Valentina Osorio, Luis Gerónimo Matallana Pérez, Mario Roberto Fernandez-Alduenda, Cristina Inés Alvarez Barreto, Claudia Patricia Gallego, Esther Cecilia Montoya Restrepo

Published: 2023-01-25 Article visits 101 | PDF visits

VINCULO (Spanish)
A Novel Caffeine Oleate Formulation as an Insecticide to Control Coffee Berry Borer, Hypothenemus hampei, and Other Coffee Pests

Carmenza Esther Góngora, Johanna Tapias, Jorge Jaramillo, Rubén Darío Medina, Sebastián González, Tatiana Restrepo, Herley Casanova, Pablo Benavides Machado

Published: 2023-06-05 Article visits 85 | PDF visits

VINCULO (Spanish)
Influencia de la temperatura del aire de secado sobre la calidad del café durante el almacenamiento

Aida Esther Peñuela-Martínez, Juan Rodrigo Sanz-Uribe, Ruben Darío Medina-Rivera

Published: 2023-09-01 Article visits 87 | PDF visits

VINCULO (Spanish)
Condiciones de operación de un biorreactor para la fermentación en café

Aida Esther Peñuela-Martínez, Sandra Moreno-Riascos, Jhoan Felipe García-Duque

Published: 2023-09-26 Article visits 314 | PDF visits

VINCULO (Spanish)
Factores asociados al dolor lumbar en recolectores de café de Chinchina y Palestina (Colombia)

Iván Leonardo Duque-Vera, Esther Cecilia Montoya, Jessica Isabel García-Cristancho, Juan Pablo Aguirre-Echeverry, Isabella Maria Urrutia-Illera

Published: 2023-09-26 Article visits 174 | PDF visits

VINCULO (Spanish)

Table of contents

Articles

Sustainable Strategies for the Control of Pests in Coffee Crops

Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (Coffea arabica L.)

Pilot Testing of an Area-Wide Biological Control Strategy against the Coffee Berry Borer in Colombia Using African Parasitoids

Peaberry shape and size influence on different coffee postharvest processes

Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities

The Economic Efficiency of Coffee Growers in the Department of Caldas, Colombia

Physical, Sensorial, and Physicochemical Characteristics of Arabica Coffee Dried under Two Solar Brightness Conditions

Transformation of organic acids and sugars in the mucilage and coffee beans during prolonged fermentation

Thermophysical properties of parchment coffee: New Colombian varieties

Response to applying kaolinite particles in coffee variety Cenicafé 1 seedlings during the nursery stage

Response of Granulated Polyhalite on Yield and Quality of Coffee (Coffea arabica)

Quantification and Qualification of Floral Patterns of Coffea arabica L. in Colombia

Propiedades hidrofísicas de suelos de la zona cafetera colombiana y su relación con el material parental

Microbial Diversity Using a Metataxonomic Approach, Associated with Coffee Fermentation Processes in the Department of Quindío, Colombia

Influence of Temperature-Controlled Fermentation on the Quality of Mild Coffee (Coffea arabica L.) Cultivated at Different Elevations

Identification of sources of male sterility in the Colombian Coffee Collection for the genetic improvement of Coffea arabica L.

Flower-Visiting Insects Ensure Coffee Yield and Quality

First insights into the gut microbiome of Diatraea saccharalis: From a sugarcane pest to a reservoir of new bacteria with biotechnological potential

Enemigos naturales de cochinillas harinosas (Hemiptera: Coccomorpha: Pseudococcidae y Putoidae) asociados a las raíces del café en Colombia

Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia

Design and evaluation of a hybrid solar dryer for postharvesting processing of parchment coffee

Comparative study of the rhizosphere microbiome of Coffea arabica grown in different countries reveals a small set of prevalent and keystone taxa

Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity

A Novel Caffeine Oleate Formulation as an Insecticide to Control Coffee Berry Borer, Hypothenemus hampei, and Other Coffee Pests

Influencia de la temperatura del aire de secado sobre la calidad del café durante el almacenamiento

Condiciones de operación de un biorreactor para la fermentación en café

Factores asociados al dolor lumbar en recolectores de café de Chinchina y Palestina (Colombia)

Keywords