External Scientific Publications 2023 | External Scientific Publications

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External Scientific Publications 2023

Research articles, both international and national, published in 2023 in several disciplines of Cenicafé, covering areas such as Entomology, Quality, Agricultural Economics, Plant Physiology, Plant Breeding, Postharvest and Soils.

Published: 6 November 2023

Sistema de información para el manejo de datos moleculares en café: II. Desarrollo de bases de datos

Luis Fernando Rivera-Serna, Carlos Eduardo Orozco-Serna, Andrés Fernando Chalarca-López, Marco Aurelio Cristancho

Published: 2023-12-02 Article visits 30 | PDF visits

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Sistema de información para el manejo de datos moleculares en café: I. Desarrollo y uso de herramientas

Luis Fernando Rivera-Serna, Carlos Eduardo Orozco-Serna, Andrés Fernando Chalarca-López, Álvaro Gaitán, Marco Aurelio Cristancho

Published: 2023-12-02 Article visits 34 | PDF visits

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Sustainable Strategies for the Control of Pests in Coffee Crops

Carmenza Esther Góngora, Zulma Gil-Palacio, Luis Miguel Constantino, Pablo Benavides

Published: 2023-11-29 Article visits 599 | PDF visits

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Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (Coffea arabica L.)

Aída Esther Peñuela-Martínez, Jhoan Felipe García-Duque, Juan Rodrigo Sanz-Uribe

Published: 2023-11-15 Article visits 634 | PDF visits

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Pilot Testing of an Area-Wide Biological Control Strategy against the Coffee Berry Borer in Colombia Using African Parasitoids

Pablo Benavides, Zulma Gil-Palacio, Luis Eduardo Escobar, Lucio Navarro, Peter Follett, Hilda Diaz-Soltero

Published: 2023-11-09 Article visits 160 | PDF visits

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Phosphorus fixation and its relationship with soils chemical properties of the coffee zone of Huila, Colombia.

Vanessa Díaz-Poveda, Siavosh Sadeghian

Published: 2023-11-01 Article visits 186 | PDF visits

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Physical, Sensorial, and Physicochemical Characteristics of Arabica Coffee Dried under Two Solar Brightness Conditions

Aida Esther Peñuela-Martínez, Ingrid Paola Hower-García, Alvaro Guerrero, Lina Marcela Agudelo-Laverde, Henry Betancourt-Rodríguez, Jhully Martínez-Giraldo

Published: 2023-10-20 Article visits 655 | PDF visits

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Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities

Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristófeles Ortiz, Lucio Navarro-Escalante, Carmenza Esther Góngora

Published: 2023-10-12 Article visits 494 | PDF visits

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The Economic Efficiency of Coffee Growers in the Department of Caldas, Colombia

Hugo Mauricio Salazar, Hernando Duque-Orrego, Juan Carlos Granobles-Torres

Published: 2023-10-12 Article visits 445 | PDF visits

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Transformation of organic acids and sugars in the mucilage and coffee beans during prolonged fermentation

Valentina Osorio, Rubén Medina-Rivera, Jose Ricardo Acuña-Zornosa, Jenny Pabón, C.I. Álvarez, L.G. Matallana, Mario Roberto Fernández-Alduenda

Published: 2023-10-06 Article visits 502 | PDF visits

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Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia

Luz Fanny Echeverri, Magda Ivone Pinzón-Fandiño, Lina María González-Cadavid, Nelson David Rodriguez-Marín, Dayana Alexandra Moreno-Ríos, Valentina Osorio

Published: 2023-10-05 Article visits 539 | PDF visits

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Design and evaluation of a hybrid solar dryer for postharvesting processing of parchment coffee

Eduardo Duque-Dussán, Juan Rodrigo Sanz-Uribe, Jan Banout

Published: 2023-10-05 Article visits 729 | PDF visits

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Peaberry shape and size influence on different coffee postharvest processes

Eduardo Duque-Dussán, Paula Figueroa-Varela, Juan Rodrigo Sanz-Uribe

Published: 2023-10-05 Article visits 225 | PDF visits

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Genome sequence of Hemileia vastatrix Berk. and Br. (Race I), the causal agent of coffee leaf rust, isolate from Risaralda, Colombia

Carlos Ariel Angel, Gustavo Marín-Ramírez, Carlos Ernesto Maldonado

Published: 2023-10-04 Article visits 31 | PDF visits

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Factores asociados al dolor lumbar en recolectores de café de Chinchina y Palestina (Colombia)

Iván Leonardo Duque-Vera, Esther Cecilia Montoya, Jessica Isabel García-Cristancho, Juan Pablo Aguirre-Echeverry, Isabella Maria Urrutia-Illera

Published: 2023-09-26 Article visits 373 | PDF visits

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Condiciones de operación de un biorreactor para la fermentación en café

Aida Esther Peñuela-Martínez, Sandra Moreno-Riascos, Jhoan Felipe García-Duque

Published: 2023-09-26 Article visits 851 | PDF visits

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Quantification and Qualification of Floral Patterns of Coffea arabica L. in Colombia

Carlos Andres Unigarro, Luis Carlos Imbachi, Aquiles Enrique Darghan, Claudia Patricia Flórez

Published: 2023-09-21 Article visits 499 | PDF visits

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Propiedades hidrofísicas de suelos de la zona cafetera colombiana y su relación con el material parental

Luz Adriana Lince-Salazar, Siavosh Sadeghian

Published: 2023-09-21 Article visits 169 | PDF visits

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Identification of sources of male sterility in the Colombian Coffee Collection for the genetic improvement of Coffea arabica L.

Juan Carlos Arias, Claudia Patricia Flórez

Published: 2023-09-08 Article visits 466 | PDF visits

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Influencia de la temperatura del aire de secado sobre la calidad del café durante el almacenamiento

Aida Esther Peñuela-Martínez, Juan Rodrigo Sanz-Uribe, Ruben Darío Medina-Rivera

Published: 2023-09-01 Article visits 314 | PDF visits

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Revisión de las especies del género Eurybia [Illiger, 1807] de Colombia y descripción de nuevos taxa (Lepidoptera: Riodinidae)

Julián Salazar, Luis Miguel Constantino, Gabriel Rodríguez, Efraín Henao

Published: 2023-08-29 Article visits 207 | PDF visits

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Flower-Visiting Insects Ensure Coffee Yield and Quality

Jesús Hernando Gómez, Pablo Benavides, Juan Diego Maldonado-Cepeda, Juliana Jaramillo, Flor Edith Acevedo, Zulma Nancy Gil

Published: 2023-07-13 Article visits 503 | PDF visits

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A Novel Caffeine Oleate Formulation as an Insecticide to Control Coffee Berry Borer, Hypothenemus hampei, and Other Coffee Pests

Carmenza Esther Góngora, Johanna Tapias, Jorge Luis Jaramillo-González, Rubén Medina-Rivera, Sebastián González, Tatiana Restrepo, Herley Casanova, Pablo Benavides-Machado

Published: 2023-06-05 Article visits 429 | PDF visits

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Influence of Temperature-Controlled Fermentation on the Quality of Mild Coffee (Coffea arabica L.) Cultivated at Different Elevations

Aida Esther Peñuela-Martínez, Sandra Paola Moreno-Riascos, Rubén Medina-Rivera

Published: 2023-05-27 Article visits 507 | PDF visits

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Thermophysical properties of parchment coffee: New Colombian varieties

Eduardo Duque-Dussán, Juan Rodrigo Sanz-Uribe, Carmen Dussán-Lubert, Jan Banout

Published: 2023-04-06 Article visits 454 | PDF visits

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Microbial Diversity Using a Metataxonomic Approach, Associated with Coffee Fermentation Processes in the Department of Quindío, Colombia

Aida Esther Peñuela-Martínez, Anyela Vanessa Velasquez-Emiliani, Carlos Ariel Angel

Published: 2023-03-29 Article visits 620 | PDF visits

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Natural enemies of mealybugs (Hemiptera: Coccomorpha: Pseudococcidae and Putoidae) associated with coffee roots in Colombia

Zulma Gil-Palacio, Luis Miguel Constantino, Pablo Benavides

Published: 2023-03-17 Article visits 25 | PDF visits

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Comparative study of the rhizosphere microbiome of Coffea arabica grown in different countries reveals a small set of prevalent and keystone taxa

Cristina Bez, Alfonso Esposito, Samson Musonerimana, Thu Ha Nguyen, Lucio Navarro, Kassahun Tesfaye, Luca Turello, Luciano Navarini, Vittorio Venturi

Published: 2023-03-05 Article visits 652 | PDF visits

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First insights into the gut microbiome of Diatraea saccharalis: From a sugarcane pest to a reservoir of new bacteria with biotechnological potential

Edinson Puentes-Cala, María Atehortúa-Bueno, Valentina Tapia-Perdomo, Lucio Navarro , Jorge Hernández-Torres, Genis Castillo-Villamizar

Published: 2023-02-16 Article visits 432 | PDF visits

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Response of Granulated Polyhalite on Yield and Quality of Coffee (Coffea arabica)

Hernan González-Osorio, Siavosh Sadeghian, Ruben Darío Medina-Rivera

Published: 2023-01-28 Article visits 153 | PDF visits

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Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity

Valentina Osorio, Luis Gerónimo Matallana-Pérez, Mario Roberto Fernandez-Alduenda, Cristina Inés Alvarez-Barreto, Claudia Patricia Gallego, Esther Cecilia Montoya

Published: 2023-01-25 Article visits 465 | PDF visits

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Response to applying kaolinite particles in coffee variety Cenicafé 1 seedlings during the nursery stage

Carlos Andres Unigarro, Luis Carlos Imbachi, Myriam Cañon , José Ricardo Acuña-Zornosa

Published: 2023-01-07 Article visits 327 | PDF visits

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Coffee pests

Francisco Infante, Inge Armbrecht, Luis Miguel Constantino, Pablo Benavides

Published: 2023-01-10 Article visits 14 | PDF visits

VINCULO (Spanish)

Table of contents

Articles

Sistema de información para el manejo de datos moleculares en café: II. Desarrollo de bases de datos

Sistema de información para el manejo de datos moleculares en café: I. Desarrollo y uso de herramientas

Sustainable Strategies for the Control of Pests in Coffee Crops

Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (Coffea arabica L.)

Pilot Testing of an Area-Wide Biological Control Strategy against the Coffee Berry Borer in Colombia Using African Parasitoids

Phosphorus fixation and its relationship with soils chemical properties of the coffee zone of Huila, Colombia.

Physical, Sensorial, and Physicochemical Characteristics of Arabica Coffee Dried under Two Solar Brightness Conditions

Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities

The Economic Efficiency of Coffee Growers in the Department of Caldas, Colombia

Transformation of organic acids and sugars in the mucilage and coffee beans during prolonged fermentation

Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia

Design and evaluation of a hybrid solar dryer for postharvesting processing of parchment coffee

Peaberry shape and size influence on different coffee postharvest processes

Genome sequence of Hemileia vastatrix Berk. and Br. (Race I), the causal agent of coffee leaf rust, isolate from Risaralda, Colombia

Factores asociados al dolor lumbar en recolectores de café de Chinchina y Palestina (Colombia)

Condiciones de operación de un biorreactor para la fermentación en café

Quantification and Qualification of Floral Patterns of Coffea arabica L. in Colombia

Propiedades hidrofísicas de suelos de la zona cafetera colombiana y su relación con el material parental

Identification of sources of male sterility in the Colombian Coffee Collection for the genetic improvement of Coffea arabica L.

Influencia de la temperatura del aire de secado sobre la calidad del café durante el almacenamiento

Revisión de las especies del género Eurybia [Illiger, 1807] de Colombia y descripción de nuevos taxa (Lepidoptera: Riodinidae)

Flower-Visiting Insects Ensure Coffee Yield and Quality

A Novel Caffeine Oleate Formulation as an Insecticide to Control Coffee Berry Borer, Hypothenemus hampei, and Other Coffee Pests

Influence of Temperature-Controlled Fermentation on the Quality of Mild Coffee (Coffea arabica L.) Cultivated at Different Elevations

Thermophysical properties of parchment coffee: New Colombian varieties

Microbial Diversity Using a Metataxonomic Approach, Associated with Coffee Fermentation Processes in the Department of Quindío, Colombia

Natural enemies of mealybugs (Hemiptera: Coccomorpha: Pseudococcidae and Putoidae) associated with coffee roots in Colombia

Comparative study of the rhizosphere microbiome of Coffea arabica grown in different countries reveals a small set of prevalent and keystone taxa

First insights into the gut microbiome of Diatraea saccharalis: From a sugarcane pest to a reservoir of new bacteria with biotechnological potential

Response of Granulated Polyhalite on Yield and Quality of Coffee (Coffea arabica)

Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity

Response to applying kaolinite particles in coffee variety Cenicafé 1 seedlings during the nursery stage

Chapters

Coffee pests

Keywords