Table of contents

1. Economic analysis of cherry retention and the use of tarps in coffee harvesting

   Juan Gómez-Soto

   Published: 2023-06-30 Article visits 297 | PDF visits

   DOI: https://doi.org/10.38141/10778/74101

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2. Weeds and their importance in sustaining the diversity of floral visiting insects in coffee crops

   Juan Maldonado-Cepeda, Jesús Gómez-Llano, Pablo Benavides Machado, Luis Eduardo Escobar, Zulma Gil-Palacio

   Published: 2023-06-30 Article visits 456 | PDF visits

   DOI: https://doi.org/10.38141/10778/74102

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3. Operator contamination with spraying equipment during applications to control coffee berry borer

   Aníbal Arcila-Moreno, Diógenes Alberto Villalba-Gault, Esther Cecilia Montoya, Pablo Benavides Machado

   Published: 2023-06-30 Article visits 216 | PDF visits

   DOI: https://doi.org/10.38141/10778/74103

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4. Determination of chemical compounds of roasted coffee by Near-Infrared Spectroscopy (NIRS)

   Claudia Rocío Gómez, Claudia Patricia Gallego, Luz Fanny Echeverri, Jenny Pabón, Aristófeles Ortiz, Valentina Osorio

   Published: 2023-06-30 Article visits 1146 | PDF visits

   DOI: https://doi.org/10.38141/10778/74104

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5. Effect of renewal by stumping and pruning on coffee root biomass

   José Raúl Rendón, Angela María Grajales, Hugo Mauricio Salazar

   Published: 2023-06-30 Article visits 419 | PDF visits

   DOI: https://doi.org/10.38141/10778/74105

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6. Effect of the predators Cathartus quadricollis and Ahasverus advena (Coleoptera: Silvanidae) on Hypothenemus hampei in the field

   Luis Miguel Constantino, Pablo Benavides Machado

   Published: 2023-06-30 Article visits 266 | PDF visits

   DOI: https://doi.org/10.38141/10778/74106

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7. Influence of natural coffee drying process on the physical characteristics and sensory quality of beans

   Claudia Patricia Gallego, Luis Carlos Imbachí, Valentina Osorio

   Published: 2023-06-30 Article visits 896 | PDF visits

   DOI: https://doi.org/10.38141/10778/74107

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