Table of contents

1. Aspectos fundamentales de la calidad del café cultivado en ecotopos cafeteros

   Jenny Pabón

   Published: 2024-09-09 Article visits 240 | PDF visits

   DOI: https://doi.org/10.38141/10795/750909

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2. Calidad del café producido en el departamento del Quindío

   Luz Fanny Echeverri

   Published: 2024-03-18 Article visits 325 | PDF visits

   DOI: https://doi.org/10.38141/10795/750318

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3. Café con identidad: tecnología para proteger el origen geográfico

   Claudia Rocío Gómez

   Published: 2024-10-03 Article visits 250 | PDF visits

   DOI: https://doi.org/10.38141/10795/751003-2

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4. Empaques y almacenamiento, alternativas para conservar la calidad del café

   Claudia Patricia Gallego

   Published: 2024-04-29 Article visits 312 | PDF visits

   DOI: https://doi.org/10.38141/10795/750429

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1. Indicadores agroclimáticos

   Juan Carlos García-López

   Published: 2024-10-02 Article visits 269 | PDF visits

   DOI: https://doi.org/10.38141/10795/751002-2

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1. Efectos de largo plazo del programa Familias en Acción en la inclusión productiva de los caficultores en Colombia

   Claudia Carolina Córdoba Currea

   Published: 2024-03-04 Article visits 232 | PDF visits

   DOI: https://doi.org/10.38141/10795/750304

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2. El Fondo Cultural Cafetero: Donde el Café y la Cultura se encuentran

   Viviana Toledo

   Published: 2024-02-26 Article visits 509 | PDF visits

   DOI: https://doi.org/10.38141/10795/750226

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1. Consolidación de Sistemas Territoriales de Innovación: experiencias de AGROSAVIA

   Eliana Martínez Pachón

   Published: 2024-04-08 Article visits 325 | PDF visits

   DOI: https://doi.org/10.38141/10795/750408

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2. La Roya: Resistencia, Regulación y Resiliencia para mayor Rentabilidad

   Alvaro Gaitán

   Published: 2024-10-03 Article visits 188 | PDF visits

   DOI: https://doi.org/10.38141/10795/751003-1

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1. Gene Silencing in Coffee and Its Potential Uses in Pest Control

   Paula Andrea Figueroa-Varela

   Published: 2024-08-05 Article visits 280 | PDF visits

   DOI: https://doi.org/10.38141/10795/750805

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2. La revolución industrial de la caficultura 4.0 en la lucha contra las plagas del café

   Pablo Benavides

   Published: 2024-10-04 Article visits 344 | PDF visits

   DOI: https://doi.org/10.38141/10795/751004

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3. Diversidad genética del banano para el desarrollo de las nuevas variedades resistentes

   Fernando Garcia-Bastidas

   Published: 2024-04-01 Article visits 313 | PDF visits

   DOI: https://doi.org/10.38141/10795/750401

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4. Un soldado en la caficultura: Hermetia illucens

   Marisol Giraldo-Jaramillo

   Published: 2024-04-22 Article visits 283 | PDF visits

   DOI: https://doi.org/10.38141/10795/750422

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1. La cosecha asistida en los rendimientos de recolección en la producción de café en Antioquia

   Boris Nicolás Guarín

   Published: 2024-09-30 Article visits 283 | PDF visits

   DOI: https://doi.org/10.38141/10795/750930

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1. Desarrollo, morfología y desórdenes fisiológicos en la flor de café

   Carlos Andrés Unigarro

   Published: 2024-08-26 Article visits 268 | PDF visits

   DOI: https://doi.org/10.38141/10795/750826

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1. Enfermedades cuarentenarias: los riesgos para la caficultura de Colombia

   Rosa Lilia Ferrucho

   Published: 2024-07-22 Article visits 420 | PDF visits

   DOI: https://doi.org/10.38141/10795/750722

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2. Coffee Rust in Colombia: Why Do We Continue to Produce Coffee for the World?

   Gustavo Marín-Ramírez

   Published: 2023-08-12 Article visits 484 | PDF visits

   DOI: https://doi.org/10.38141/10795/750812

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1. Nuevas variedades de frijol arbustivo biofortificado para la caficultura colombiana

   Santiago Jaramillo

   Published: 2024-05-20 Article visits 302 | PDF visits

   DOI: https://doi.org/10.38141/10795/750520

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2. ¿Cómo crece la planta de café según la cantidad de frutos?

   Andrés Felipe León-Burgos

   Published: 2024-05-27 Article visits 380 | PDF visits

   DOI: https://doi.org/10.38141/10795/750527

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3. La Agricultura Regenerativa: un nuevo enfoque para la producción sostenible de café en Colombia

   Santiago Jaramillo

   Published: 2024-07-11 Article visits 1538 | PDF visits

   DOI: https://doi.org/10.38141/10795/750711_1

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1. 20 años de estudio y conservación de la Reserva Forestal Protectora Planalto

   Lorena Quintero-Rodríguez

   Published: 2024-06-24 Article visits 179 | PDF visits

   DOI: https://doi.org/10.38141/10795/750624

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2. Potencial de los recursos genéticos conservados, de la Colección Colombiana de Café, para la obtención de variedades con perfiles sensoriales diferenciados

   Luisa López-Monsalve

   Published: 2024-09-23 Article visits 223 | PDF visits

   DOI: https://doi.org/10.38141/10795/750923

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3. Dinámica de la resistencia de las variedades mejoradas de café en Colombia

   Claudia Patricia Flórez

   Published: 2024-10-07 Article visits 315 | PDF visits

   DOI: https://doi.org/10.38141/10795/751007

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4. Especies diploides de café: expectativa vs Realidad

   Diana María Molina

   Published: 2024-09-02 Article visits 291 | PDF visits

   DOI: https://doi.org/10.38141/10795/750902

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5. Caracterización de la Colección Colombiana de Café por su resistencia a la enfermedad de las cerezas (CBD)

   Julio Quiroga-Cardona

   Published: 2024-09-16 Article visits 286 | PDF visits

   DOI: https://doi.org/10.38141/10795/750916

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6. Costa Rica: caficultura, recursos genéticos e investigación

   Juan Carlos Arias

   Published: 2024-10-21 Article visits 241 | PDF visits

   DOI: https://doi.org/10.38141/10795/751021

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1. Uso de la energía solar en fincas cafeteras

   Álvaro Guerrero

   Published: 2024-07-08 Article visits 497 | PDF visits

   DOI: https://doi.org/10.38141/10795/750708

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2. Aplicación de la bioeconomía circular en el proceso de beneficio de café con cero residuos

   Nelson Rodríguez-Valencia

   Published: 2024-04-15 Article visits 1035 | PDF visits

   DOI: https://doi.org/10.38141/10795/750415

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3. Innovación en el campo: cómo la mecanización transforma la producción de café

   Juan Rodrigo Sanz-Uribe

   Published: 2024-10-02 Article visits 677 | PDF visits

   DOI: https://doi.org/10.38141/10795/751002-1

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4. Calidad e inocuidad en la fermentación de cafés diferenciados

   Aída Esther Peñuela-Martínez

   Published: 2024-10-03 Article visits 270 | PDF visits

   DOI: https://doi.org/10.38141/10795/751003-3

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1. Caficultura regenerativa: por la salud de nuestros suelos

   Luis Fernando Salazar-Gutiérrez

   Published: 2024-05-06 Article visits 1251 | PDF visits

   DOI: https://doi.org/10.38141/10795/750506

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2. Manejo Integrado de Nutrientes para una caficultura regenerativa

   Siavosh Sadeghian

   Published: 2024-07-11 Article visits 1314 | PDF visits

   DOI: https://doi.org/10.38141/10795/750711_2

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3. Cambio climático y agricultura: conceptos y enfoque en fertilización nitrogenada

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   Published: 2024-07-15 Article visits 240 | PDF visits

   DOI: https://doi.org/10.38141/10795/750715

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4. Captura de carbono en el suelo: una estrategia para la mitigación al cambio climático

   Luz Adriana Lince-Salazar

   Published: 2024-07-29 Article visits 307 | PDF visits

   DOI: https://doi.org/10.38141/10795/750729

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