Determinación del rendimiento de la extracción y de los sólidos solubles en la bebida de café. Parte 1: Método por goteo

Instituto Colombiano de Normas Técnicas y Certificación

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Determination of extraction yield and soluble solids in coffee beverages. Part 1. Drip method Determinación del rendimiento de la extracción y de los sólidos solubles en la bebida de café. Parte 1: Método por goteo

VINCULO (Spanish)

Published: December 1, 1999

DOI

Keywords

Numero

NTC 4602-1-1999 Drip method

Sectión

Norma Técnica

Instituto Colombiano de Normas Técnicas y Certificación

ICONTEC

Summary

This part of the standard establishes a method to determine the extraction yield and soluble solids of the coffee beverage, which has been called the drip method. This method is recommended to evaluate roasted and ground coffee with a medium grinding degree corresponding to an effective particle size between 500 11m to 700 11m (see NTC 3534 and mc 2441). For roasted and ground coffee with a coarse grinding degree, the direct contact method described in TNC 4602-2 is recommended.

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