Publicaciones externas 2026 | Publicaciones Científicas Externas

Bienvenidos al Portal de Publicaciones de la Federación Nacional de Cafeteros de Colombia.

Publicaciones externas 2026

Estas publicaciones tienen su origen en los resultados de investigaciones llevadas a cabo por el equipo de investigadores de Cenicafé, y son difundidas a través de reconocidas editoriales y revistas de prestigio, tanto a nivel nacional como internacional.

Publicado: 30 Junio 2026

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Ripening cycle and its relationship with fruiting in advanced Coffea arabica L. progenies derived from intra- and interspecific crosses

Carlos Andrés Unigarro Muñoz, Aquiles Enrique Darghan, Daniel Gerardo Cayón Salinas, Claudia Patricia Flórez Ramos

Publicado: 2026-07-14 Visitas del artículo 5 | Visitas PDF

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Genetic Control of Resistance to Colletotrichum kahawae in Coffee: Evidence of Polygenic Inheritance and Differential Host Genotype Responses to Pathogen Isolates

Julio Quiroga Cardona, Andreia Loureiro, Vítor Manuel Pinto Várzea, Claudia Patricia Flórez Ramos, Maria do Céu Silva

Publicado: 2026-06-26 Visitas del artículo 48 | Visitas PDF

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F1 Coffee Hybrids: Combining High Productivity with Genetic Resistance to Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae)

Carmenza Esther Góngora Botero, Juan Carlos Arias Suárez, Marisol Giraldo Jaramillo, Rubén Darío Medina Rivera, Roosevelt Escobar, Claudia Patricia Flórez Ramos

Publicado: 2026-06-06 Visitas del artículo 184 | Visitas PDF

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Arabica coffee fruit load non-destructive estimation using machine learning techniques and yield simulation

Luis Carlos Imbachí Quinchúa, Carlos Andrés Unigarro Muñoz, Álvaro León Gaitán Bustamante, Andrés Felipe León Burgos

Publicado: 2026-05-30 Visitas del artículo 88 | Visitas PDF

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Quality and chemical composition of coffee from the central zone of Colombia

Jenny Paola Pabón Usaquén, Valentina Osorio Pérez, Rubén Darío Medina Rivera, Claudia Rocío Gómez Parra, Juan Carlos García López

Publicado: 2026-05-28 Visitas del artículo 96 | Visitas PDF

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Advances in Coffee Drying: A Comprehensive Review of Traditional, Solar, Mechanical, Hybrid, and Emerging Methods

Eduardo Duque Dussán, Paula Andrea Figueroa Varela, Valentina Cruz Ospina, Jan Banout

Publicado: 2026-05-14 Visitas del artículo 190 | Visitas PDF

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Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee

Claudia Rocío Gómez Parra, Aristófeles Ortiz, Valentina Osorio Pérez

Publicado: 2026-04-23 Visitas del artículo 47 | Visitas PDF

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Thermo-Chemical Characterization of Dry Coffee Pulp from Coffea arabica L. var. Cenicafé 1 for On- Farm Bioenergy Applications

Eduardo Duque Dussán, Valentina Cruz Ospina, Paula Andrea Figueroa Varela, Juan Rodrigo Sanz Uribe

Publicado: 2026-04-07 Visitas del artículo 123 | Visitas PDF

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Development and Validation of the D2MCD Family: Dual-Term Diffusion Models for Coffee Drying

Eduardo Duque Dussán

Publicado: 2026-03-30 Visitas del artículo 71 | Visitas PDF

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Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia

Iván Eduardo Álvarez Lizcano, Andrés Felipe Bahamón Monje, Aída Esther Peñuela Martínez

Publicado: 2026-03-18 Visitas del artículo 140 | Visitas PDF

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Temperature Effects on Development and Population Growth of Two Parasitoids (Hymenoptera) of the Coffee Berry Borer (Hypothenemus hampei)

Marisol Giraldo Jaramillo, Melissa Johnson, Peter Follett, Pablo Benavides Machado

Publicado: 2026-02-17 Visitas del artículo 113 | Visitas PDF

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Control failure risk, resistance and enzymatic activity of neurotoxic insecticides in Brazilian populations of Leucoptera coffeella (Lepidoptera: Lyonetiidae)

Daianna Costa, Carlos G. da Cruz, Ryan F. S. e Silva, Liliane E. Visôtto, Jesús E. Gomez, Marisol Giraldo Jaramillo, Flávio L. Fernandes

Publicado: 2026-02-22 Visitas del artículo 79 | Visitas PDF

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Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Katherine Bedoya Urrego, Aida Esther Peñuela Martínez, Juan Fernando Alzate

Publicado: 2026-02-19 Visitas del artículo 79 | Visitas PDF

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Validation of a Sustainable Pest Management Program to Control Coffee Berry Borer

Pablo Benavides Machado, Luis Eduardo Escobar Salazar, Zulma Nancy Gil Palacio, Héctor Flabio Álvarez Agudelo, Hugo Mauricio Salazar Echeverry, Carlos Gonzalo Mejía Mejía, Peter Follett, Hilda Diaz Soltero

Publicado: 2026-02-06 Visitas del artículo 95 | Visitas PDF

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Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee

Valentina Osorio Pérez, Esther Cecilia Montoya Restrepo, Lina María Rayo Mendez, Gabriel Keith Harris

Publicado: 2026-02-02 Visitas del artículo 107 | Visitas PDF

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Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis

Valentina Cruz Ospina; Eduardo Duque Dussán; Juan Rodrigo Sanz Uribe

Publicado: 2026-01-19 Visitas del artículo 131 | Visitas PDF

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Artículos

Ripening cycle and its relationship with fruiting in advanced Coffea arabica L. progenies derived from intra- and interspecific crosses

Genetic Control of Resistance to Colletotrichum kahawae in Coffee: Evidence of Polygenic Inheritance and Differential Host Genotype Responses to Pathogen Isolates

F1 Coffee Hybrids: Combining High Productivity with Genetic Resistance to Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae)

Arabica coffee fruit load non-destructive estimation using machine learning techniques and yield simulation

Quality and chemical composition of coffee from the central zone of Colombia

Advances in Coffee Drying: A Comprehensive Review of Traditional, Solar, Mechanical, Hybrid, and Emerging Methods

Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee

Thermo-Chemical Characterization of Dry Coffee Pulp from Coffea arabica L. var. Cenicafé 1 for On- Farm Bioenergy Applications

Development and Validation of the D2MCD Family: Dual-Term Diffusion Models for Coffee Drying

Impact of coffee-cherry fermentation time on physicochemical, spectral and sensory characteristics of Arabica coffee beans in two agroecological zones of Huila, Colombia

Temperature Effects on Development and Population Growth of Two Parasitoids (Hymenoptera) of the Coffee Berry Borer (Hypothenemus hampei)

Control failure risk, resistance and enzymatic activity of neurotoxic insecticides in Brazilian populations of Leucoptera coffeella (Lepidoptera: Lyonetiidae)

Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach

Validation of a Sustainable Pest Management Program to Control Coffee Berry Borer

Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee

Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis

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