Vol. 75 No. 2 (2024): Cenicafé Journal

Welcome to the National Federation of Coffee Growers Publishing

This edition presents five research articles focused on key issues in the coffee sector. The first article deals with vegetative growth and fruit load of Coffea arabica progenies. The second focuses on the chemical composition and safety of dry-processed coffee. It also includes investigating moisture content in dry parchment coffee and green almonds using NIRS technology (infrared spectroscopy). A study on soil acidity in the coffee-growing zone is also presented—finally, a rapid method for DNA extraction from Colletotrichum spp. These works constitute significant contributions to the sustainable development of coffee growing.

Published: 20 December 2024

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Relationship between vegetative growth and bore pinhead fruit loads for Coffea arabica L. progenies

Andrés Felipe León-Burgos, José Raúl Rendón, Alexander Jaramillo-Jiménez, Luis Carlos Imbachi, Claudia Patricia Flórez

Published: 2024-12-20 Article visits 170 | PDF visits

DOI: https://doi.org/10.38141/10778/75201

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Composición química e inocuidad de Coffea arabica L. procesado por vía seca en Colombia

Claudia Patricia Gallego, Luz Fanny Echeverri, Jenny Pabón, Valentina Osorio

Published: 2024-12-12 Article visits 110 | PDF visits

DOI: https://doi.org/10.38141/10778/75202

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Determinación del contenido de humedad del café pergamino seco y almendra verde mediante espectroscopia de infrarrojo cercano

Claudia Rocío Gómez, Aristófeles Ortiz, Jenny Pabón, Valentina Osorio

Published: 2024-12-20 Article visits 128 | PDF visits

DOI: https://doi.org/10.38141/10778/75203

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Diagnóstico de la acidez del suelo en la zona cafetera de Colombia

Siavosh Sadeghian, Luz Adriana Lince-Salazar

Published: 2024-12-20 Article visits 129 | PDF visits

DOI: https://doi.org/10.38141/10778/75204

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Nota científica: Evaluación de un método rápido para la extracción de ADN a partir de aislamientos de Colletotrichum spp.

Camila Gutiérrez-Góngora, Rosa Lilia Ferrucho, Gustavo Marín-Ramírez

Published: 2024-12-20 Article visits 177 | PDF visits

DOI: https://doi.org/10.38141/10778/75205

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Articles

Relationship between vegetative growth and bore pinhead fruit loads for Coffea arabica L. progenies

Composición química e inocuidad de Coffea arabica L. procesado por vía seca en Colombia

Determinación del contenido de humedad del café pergamino seco y almendra verde mediante espectroscopia de infrarrojo cercano

Diagnóstico de la acidez del suelo en la zona cafetera de Colombia

Nota científica: Evaluación de un método rápido para la extracción de ADN a partir de aislamientos de Colletotrichum spp.

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