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Avaliação do efeito da aplicação de uma fonte de carbonato em plantas de café com mudas

Como Citar
Flechas-Bejarano, N., & Acuña-Zornosa, J. R. (2022). Avaliação do efeito da aplicação de uma fonte de carbonato em plantas de café com mudas. Cenicafé Journal, 73(1), e73104. https://doi.org/10.38141/10778/73104
PDF (Espanhol) FLIP

Publicado: 1 Junho 2022

DOI
https://doi.org/10.38141/10778/73104
Dimensions
PlumX
Palavras chave
Biomasa

fenología

intercambio gaseoso

Fotosistema II

nutrición mineral

Biomass

phenology

gas exchange

Photosystem II

mineral nutrition

Biomassa

fenologia

troca de gases

sistema fotográfico II

nutrição mineral

##articleSummary.lastnum##
v. 73 n. 1 (2022): Cenicafé Journal
seção
Artigos
Termos de licença (See)
Creative Commons License

Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Natalia Flechas-Bejarano
Centro Nacional de Investigaciones de Café
https://orcid.org/0000-0002-3080-4988

José Ricardo Acuña-Zornosa
Centro Nacional de Investigaciones de Café
https://orcid.org/0000-0001-6935-2264

Resumo

A aplicação controlada de CO2 e fertilizantes através de partículas de liberação lenta tem sido uma estratégia de fertilização inovadora e promissora para as culturas, pois permite a liberação controlada de CO2 na mesofila das folhas via estômatos ou epiderme. Foi avaliado o efeito da aplicação de um produto enriquecido com CO2 em três concentrações diferenciais baseadas na dose ótima (TTO1-50%, TTO2-100% e TTO3-200%) sobre o conteúdo de biomassa seca, troca de gás, eficiência real do sistema fotográfico II e nutrição mineral em plantas de café. As plantas foram pulverizadas com uma freqüência de 15 dias desde o surgimento do primeiro par de folhas verdadeiras (30 DDS- BBHC12) até seis meses (180 DDS-BBCH19) em viveiro padrão. A biomassa total foi quantificada para 15 plantas para cada tratamento e o controle a 180 DDS. Não houve evidência estatística de diferenças significativas no conteúdo total de biomassa (gl=3, 56; F= 0,669; p=0,575, ?=0,05). A: p=9,01 x 10-16, transpiração - E: p=8,63 x 10-4 e PSII: p=1,93 x 10-19). Os conteúdos foliares de macro e micronutrientes do café foram afetados após a aplicação de CO2 carbonatados. A aplicação do produto carbonatado não aumentou o conteúdo

Biografia do autor (See)

Natalia Flechas-Bejarano, Centro Nacional de Investigaciones de Café

Asistente de Investigación, Disciplina de Fisiología Vegetal, Cenicafé.

José Ricardo Acuña-Zornosa, Centro Nacional de Investigaciones de Café

Investigador Científico III, Disciplina de Fisiología Vegetal, Cenicafé.

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