Início
logo

    Seja bem-vindo ao Portal de Publicações da Federação Nacional de Cafeteiros da Colômbia

  1. Início
  2. Informe del Gerente General FNC
  3. Informe de Gestión FNC
  4. Informe Anual Cenicafé
  5. Anuario Meteorológico Cafetero
  6. Avances Técnicos Cenicafé
  7. Boletín Agrometeorológico Cafetero
  8. Boletín Cafetero
  9. Boletín de Extensión FNC
  10. Boletín Estado Fitosanitario
  11. Boletín Técnico Cenicafé
  12. Brocartas
  13. Café al Día Podcast
  14. Calendario de Floración
  15. Colección Libros 80 años
  16. Colección Libros 85 años
  17. Comportamiento de la Industria
  18. Las Aventuras del Profesor Yarumo
  19. Libros Proyecto Manos al Agua
  20. Libros y Manuales
  21. Memorias de la Cumbre de Café
  22. Memorias Seminario Científico
  23. Normas Técnicas del Sector Cafetero
  24. Patentes Cenicafé
  25. Publicaciones Científicas Externas
  26. Revista Cafetera de Colombia
  27. Revista Cenicafé
  28. Revista Ensayos sobre Economía
  29. Software Cenicafé
  30. Tips del Profesor Yarumo
  31. Volantes

Avaliação do efeito da aplicação de uma fonte de carbonato em plantas de café com mudas

Como Citar
Flechas-Bejarano, N., & Acuña-Zornosa, J. R. (2022). Avaliação do efeito da aplicação de uma fonte de carbonato em plantas de café com mudas. Cenicafé Journal, 73(1), e73104. https://doi.org/10.38141/10778/73104
PDF (Espanhol) FLIP

Publicado: 1 Junho 2022

https://doi.org/10.38141/10778/73104
Palavras chave
Biomasa

fenología

intercambio gaseoso

Fotosistema II

nutrición mineral

Biomass

phenology

gas exchange

Photosystem II

mineral nutrition

Biomassa

fenologia

troca de gases

sistema fotográfico II

nutrição mineral

##articleSummary.lastnum##
v. 73 n. 1 (2022): Cenicafé Journal
seção
Artigos
Termos de licença (See)
Creative Commons License

Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Natalia Flechas-Bejarano
Centro Nacional de Investigaciones de Café
https://orcid.org/0000-0002-3080-4988

José Ricardo Acuña-Zornosa
Centro Nacional de Investigaciones de Café
https://orcid.org/0000-0001-6935-2264

Resumo

A aplicação controlada de CO2 e fertilizantes através de partículas de liberação lenta tem sido uma estratégia de fertilização inovadora e promissora para as culturas, pois permite a liberação controlada de CO2 na mesofila das folhas via estômatos ou epiderme. Foi avaliado o efeito da aplicação de um produto enriquecido com CO2 em três concentrações diferenciais baseadas na dose ótima (TTO1-50%, TTO2-100% e TTO3-200%) sobre o conteúdo de biomassa seca, troca de gás, eficiência real do sistema fotográfico II e nutrição mineral em plantas de café. As plantas foram pulverizadas com uma freqüência de 15 dias desde o surgimento do primeiro par de folhas verdadeiras (30 DDS- BBHC12) até seis meses (180 DDS-BBCH19) em viveiro padrão. A biomassa total foi quantificada para 15 plantas para cada tratamento e o controle a 180 DDS. Não houve evidência estatística de diferenças significativas no conteúdo total de biomassa (gl=3, 56; F= 0,669; p=0,575, ?=0,05). A: p=9,01 x 10-16, transpiração - E: p=8,63 x 10-4 e PSII: p=1,93 x 10-19). Os conteúdos foliares de macro e micronutrientes do café foram afetados após a aplicação de CO2 carbonatados. A aplicação do produto carbonatado não aumentou o conteúdo

Biografia do autor (See)

Natalia Flechas-Bejarano, Centro Nacional de Investigaciones de Café

Asistente de Investigación, Disciplina de Fisiología Vegetal, Cenicafé.

José Ricardo Acuña-Zornosa, Centro Nacional de Investigaciones de Café

Investigador Científico III, Disciplina de Fisiología Vegetal, Cenicafé.

Referências (See)

  1. Ahmed, M., & Ahmad, S. (2019). Carbon Dioxide Enrichment and Crop Productivity. En M. Hasanuzzaman (Ed.), Agronomic Crops (pp. 31–46). Springer Singapore. https://doi.org/10.1007/978-981-32-9783-8_3
  2. Ainsworth, E. A., & Long, S. P. (2021). 30 years of free-air carbon dioxide enrichment (FACE): What have we learned about future crop productivity and its potential for adaptation? Global Change Biology, 27(1), 27–49. https://doi.org/10.1111/gcb.15375
  3. Albert, L. P., Restrepo-Coupe, N., Smith, M. N., Wu, J., Chavana-Bryant, C., Prohaska, N., Taylor, T. C., Martins, G. A., Ciais, P., Mao, J., Arain, M. A., Li, W., Shi, X., Ricciuto, D. M., Huxman, T. E., McMahon, S. M., & Saleska, S. R. (2019). Cryptic phenology in plants: Case studies, implications, and recommendations. Global Change Biology, 25(11), 3591-3608. https://doi.org/10.1111/gcb.14759
  4. Arcila-Pulgarin, J., Buhr, L., Bleiholder, H., Hack, H., Meier, U., & Wicke, H. (2002). Application of the extended BBCH scale for the description of the growth stages of coffee (Coffea spp.). Annals of Applied Biology, 141(1), 19–27. https://doi.org/10.1111/j.1744-7348.2002.tb00191.x
  5. Avila, R. T., Cardoso, A. A., de Almeida, W. L., Costa, L. C., Machado, K. L. G., Barbosa, M. L., de Souza, R. P. B., Oliveira, L. A., Batista, D. S., Martins, S. C. V., Ramalho, J. D. C., & DaMatta, F. M. (2020). Coffee plants respond to drought and elevated [CO2] through changes in stomatal function, plant hydraulic conductance, and aquaporin expression. Environmental and Experimental Botany, 177, 104148. https://doi.org/10.1016/j.envexpbot.2020.104148
  6. Avila, R. T., de Almeida, W. L., Costa, L. C., Machado, K. L. G., Barbosa, M. L., de Souza, R. P. B., Martino, P. B., Juárez, M. A. T., Marçal, D. M. S., Martins, S. C. V., Ramalho, J. D. C., & DaMatta, F. M. (2020). Elevated air [CO2] improves photosynthetic performance and alters biomass accumulation and partitioning in drought-stressed coffee plants. Environmental and Experimental Botany, 177, 104137. https://doi.org/10.1016/j.envexpbot.2020.104137
  7. Baker, N. R. (2008). Chlorophyll Fluorescence: A Probe of Photosynthesis In Vivo. Annual Review of Plant Biology, 59(1), 89–113. https://doi.org/10.1146/annurev.arplant.59.032607.092759
  8. Catarino, I. C., Monteiro, G. B., Ferreira, M. J., Torres, L., Domingues, D. S., Centeno, D. C., Lobo, A. K. M., & Silva, E. A. (2021). Elevated [CO2] Mitigates Drought Effects and Increases Leaf 5-O-Caffeoylquinic Acid and Caffeine Concentrations During the Early Growth of Coffea Arabica Plants. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.676207
  9. Chen, J.-H., Chen, S.-T., He, N.-Y., Wang, Q.-L., Zhao, Y., Gao, W., & Guo, F.-Q. (2020). Nuclear-encoded synthesis of the D1 subunit of photosystem II increases photosynthetic efficiency and crop yield. Nature Plants, 6(5), 570–580. https://doi.org/10.1038/s41477-020-0629-z
  10. Chhipa, H. (2017). Nanofertilizers and nanopesticides for agriculture. Environmental Chemistry Letters, 15(1), 15–22. https://doi.org/10.1007/s10311-016-0600-4
  11. DaMatta, F. M., Avila, R. T., Cardoso, A. A., Martins, S. C. V., & Ramalho, J. C. (2018). Physiological and Agronomic Performance of the Coffee Crop in the Context of Climate Change and Global Warming: A Review. Journal of Agricultural and Food Chemistry, 66(21), 5264–5274. https://doi.org/10.1021/acs.jafc.7b04537
  12. Dong, J., Gruda, N., Lam, S. K., Li, X., & Duan, Z. (2018). Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review. Frontiers in Plant Science, 9, 924. https://doi.org/10.3389/fpls.2018.00924
  13. Farfán, F., Serna, C. A., & Sánchez, P. M. (2015). Almácigos para caficultura orgánica: alternativas y costos. Avances Técnicos Cenicafé, 452, 1–8. http://hdl.handle.net/10778/556
  14. Gaitán, A., Villegas, C., Rivillas, C. A., Hincapié, E., & Arcila, J. (2011). Almácigos de café: Calidad fitosanitaria manejo y siembra en el campo. Avances Técnicos Cenicafé, 404, 1–8. http://hdl.handle.net/10778/350
  15. G?owacka, K., Kromdijk, J., Kucera, K., Xie, J., Cavanagh, A. P., Leonelli, L., Leakey, A. D. B., Ort, D. R., Niyogi, K. K., & Long, S. P. (2018). Photosystem II Subunit S overexpression increases the efficiency of water use in a field-grown crop. Nature Communications, 9(1), 868. https://doi.org/10.1038/s41467-018-03231-x
  16. Hawkesford, M., Horst, W., Kichey, T., Lambers, H., Schjoerring, J., Møller, I. S., & White, P. (2012). Chapter 6—Functions of Macronutrients. En P. Marschner (Ed.), Marschner’s Mineral Nutrition of Higher Plants (Third Edition) (pp. 135–189). Academic Press. https://doi.org/10.1016/B978-0-12-384905-2.00006-6
  17. Kassambara, A. (2020). ggpubr: «ggplot2» Based Publication Ready Plots (0.4.0) [Computer software]. https://CRAN.R-project.org/package=ggpubr
  18. Kassambara, A. (2021). rstatix: Pipe-Friendly Framework for Basic Statistical Tests (0.7.0) [Computer software]. https://CRAN.R-project.org/package=rstatix
  19. Leyton Araújo, D. A., & Manrique Castro, D. C. (2019). Evaluación del efecto de acondicionadores foliar y edáfico en almácigos de café en la finca La Sultana vereda Urubamba—Municipio de Timbío—Cauca [Tesis de pregrado, Universidad del Cauca]. http://repositorio.unicauca.edu.co:8080/xmlui/handle/123456789/1635
  20. Marques, I., Fernandes, I., Paulo, O. S., Lidon, F. C., DaMatta, F. M., Ramalho, J. C., & Ribeiro-Barros, A. I. (2021). A Transcriptomic Approach to Understanding the Combined Impacts of Supra-Optimal Temperatures and CO2 Revealed Different Responses in the Polyploid Coffea arabica and Its Diploid Progenitor C. canephora. International Journal of Molecular Sciences, 22(6), 3125. https://doi.org/10.3390/ijms22063125
  21. Martins, M. Q., Rodrigues, W. P., Fortunato, A. S., Leitão, A. E., Rodrigues, A. P., Pais, I. P., Martins, L. D., Silva, M. J., Reboredo, F. H., Partelli, F. L., Campostrini, E., Tomaz, M. A., Scotti-Campos, P., Ribeiro-Barros, A. I., Lidon, F. J. C., DaMatta, F. M., & Ramalho, J. C. (2016). Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp. Frontiers in Plant Science, 7. https://doi.org/10.3389/fpls.2016.00947
  22. Norby, R. J., & Zak, D. R. (2011). Ecological Lessons from Free-Air CO2 Enrichment (FACE) Experiments. Annual Review of Ecology, Evolution, and Systematics, 42(1), 181–203. https://doi.org/10.1146/annurev-ecolsys-102209-144647
  23. Perez, T. M., Socha, A., Tserej, O., & Feeley, K. J. (2021). Photosystem II heat tolerances characterize thermal generalists and the upper limit of carbon assimilation. Plant, Cell & Environment, 44(7), 2321–2330. https://doi.org/10.1111/pce.13990
  24. Qi, X., & Torii, K. U. (2018). Hormonal and environmental signals guiding stomatal development. BMC Biology, 16(1), 21. https://doi.org/10.1186/s12915-018-0488-5
  25. Rakocevic, M., Braga, K. S. M., Batista, E. R., Maia, A. H. N., Scholz, M. B. S., & Filizola, H. F. (2020). The vegetative growth assists to reproductive responses of Arabic coffee trees in a long-term FACE experiment. Plant Growth Regulation, 91(2), 305–316. https://doi.org/10.1007/s10725-020-00607-2
  26. Rakocevic, M., Ribeiro, R. V., Ribeiro Marchiori, P. E., Filizola, H. F., & Batista, E. R. (2018). Structural and functional changes in coffee trees after 4 years under free air CO2 enrichment. Annals of Botany, 121(5), 1065–1078. https://doi.org/10.1093/aob/mcy011
  27. Rizopoulou, S., & Nunes, M. A. (1981). Some Adaptative Photosynthetic Characteristics of a Sun Plant (Ceratonia Siliqua ) and a Shade Plant (Coffea Arabica). En N. S. Margaris & H. A. Mooney (Eds.), Components of productivity of Mediterranean-climate regions Basic and applied aspects (Vol. 4, pp. 85–89). Springer Netherlands. https://doi.org/10.1007/978-94-009-8683-1_13
  28. Rodrigues, W. P. (2017). Effect of high temperatures and CO2 concentration on physiological, biochemical and growth traits in Coffea sp.: Aspects related to the single leaf and whole canopy [Tesis de Doctorado, Universidade Estadual do Norte Fluminense]. http://www.sbicafe.ufv.br/handle/123456789/12225
  29. RStudio Team. (2020). RStudio: Integrated Development for R. RStudio, PBC. http://www.rstudio.com/
  30. Sadeghian, S. (2020). Análisis foliar: Una guía para evaluar el estado nutricional del café. Avances Técnicos Cenicafé, 515, 1–4. https://doi.org/10.38141/10779/0515
  31. Sadeghian, S., & Ospina, C. (2021). Manejo nutricional de café durante la etapa de almácigo. Avances Técnicos Cenicafé, 532, 1–8. https://doi.org/10.38141/10779/0532
  32. Sanches, R. F. E., da Cruz Centeno, D., Braga, M. R., & da Silva, E. A. (2020). Impact of high atmospheric CO2 concentrations on the seasonality of water-related processes, gas exchange, and carbohydrate metabolism in coffee trees under field conditions. Climatic Change, 162(3), 1231–1248. https://doi.org/10.1007/s10584-020-02741-2
  33. Sardans, J., Grau, O., Chen, H. Y. H., Janssens, I. A., Ciais, P., Piao, S., & Peñuelas, J. (2017). Changes in nutrient concentrations of leaves and roots in response to global change factors. Global Change Biology, 23(9), 3849–3856. https://doi.org/10.1111/gcb.13721
  34. Su, Y., Ashworth, V., Kim, C., Adeleye, A. S., Rolshausen, P., Roper, C., White, J., & Jassby, D. (2019). Delivery, uptake, fate, and transport of engineered nanoparticles in plants: A critical review and data analysis. Environmental Science: Nano, 6(8), 2311-2331. https://doi.org/10.1039/C9EN00461K
  35. Thompson, M., Gamage, D., Hirotsu, N., Martin, A., & Seneweera, S. (2017). Effects of Elevated Carbon Dioxide on Photosynthesis and Carbon Partitioning: A Perspective on Root Sugar Sensing and Hormonal Crosstalk. Frontiers in Physiology, 8, 578. https://doi.org/10.3389/fphys.2017.00578
  36. Usman, M., Farooq, M., Wakeel, A., Nawaz, A., Cheema, S. A., Rehman, H. ur, Ashraf, I., & Sanaullah, M. (2020). Nanotechnology in agriculture: Current status, challenges and future opportunities. Science of The Total Environment, 721, 137778. https://doi.org/10.1016/j.scitotenv.2020.137778
  37. Van de Peer, Y., Ashman, T.-L., Soltis, P. S., & Soltis, D. E. (2021). Polyploidy: An evolutionary and ecological force in stressful times. The Plant Cell, 33(1), 11–26. https://doi.org/10.1093/plcell/koaa015
  38. Vega, F. E., Ziska, L. H., Simpkins, A., Infante, F., Davis, A. P., Rivera, J. A., Barnaby, J. Y., & Wolf, J. (2020). Early growth phase and caffeine content response to recent and projected increases in atmospheric carbon dioxide in coffee (Coffea arabica and C. canephora). Scientific Reports, 10(1), 5875. https://doi.org/10.1038/s41598-020-62818-x
  39. Verhage, F. Y. F., Anten, N. P. R., & Sentelhas, P. C. (2017). Carbon dioxide fertilization offsets negative impacts of climate change on Arabica coffee yield in Brazil. Climatic Change, 144(4), 671–685. https://doi.org/10.1007/s10584-017-2068-z
  40. Wang, Y., Zhang, Y.-J., Han, J.-M., Li, C.-H., Wang, R.-J., Zhang, Y.-L., & Jia, X. (2019). Improve Plant Photosynthesis by a New Slow-Release Carbon Dioxide Gas Fertilizer. ACS Omega, 4(6), 10354-10361. https://doi.org/10.1021/acsomega.8b03086
  41. Wei, Z., Du, T., Li, X., Fang, L., & Liu, F. (2018). Interactive Effects of Elevated CO2 and N Fertilization on Yield and Quality of Tomato Grown Under Reduced Irrigation Regimes. Frontiers in Plant Science, 9, 328. https://doi.org/10.3389/fpls.2018.00328
  42. Wickham, H., Averick, M., Bryan, J., Chang, W., McGowan, L. D., François, R., Grolemund, G., Hayes, A., Henry, L., Hester, J., Kuhn, M., Pedersen, T. L., Miller, E., Bache, S. M., Müller, K., Ooms, J., Robinson, D., Seidel, D. P., Spinu, V., … Yutani, H. (2019). Welcome to the Tidyverse. Journal of Open Source Software, 4(43), 1686. https://doi.org/10.21105/joss.01686
  43. Ya, Z., YongPing, Z., ShiWei, Z., Pan, Y., & Meng, Z. (2018). Effects of combined application of slow-release fertilizer and foliage fertilizer on growth, development and photosynthetic characteristics of tobacco plants. Acta Agriculturae Jiangxi, 30(6), 67–70.
  44. Zulfiqar, F., Navarro, M., Ashraf, M., Akram, N. A., & Munné-Bosch, S. (2019). Nanofertilizer use for sustainable agriculture: Advantages and limitations. Plant Science, 289, 110270. https://doi.org/10.1016/j.plantsci.2019.110270

Palavras-chave

Indexado em

Crossref Member Badge  
 
ouriginal
 
ouriginal
  

Informações