Evaluación del efecto de la aplicación de una fuente carbonatada en plantas de café en almácigo

Contenido principal del artículo

Natalia Flechas-Bejarano
José Ricardo Acuña-Zornosa

Resumen

La aplicación controlada de CO2 y fertilizantes a través de partículas de liberación lenta, ha sido una estrategia innovadora y promisoria de fertilización para los cultivos, pues permite la liberación controlada de CO2 en el mesófilo de las hojas vía estomas o epidermis. Se evalúo el efecto de la aplicación de un producto enriquecido con CO2 en tres concentraciones diferenciales con base en la dosis óptima (TTO1-50%, TTO2-100% y TTO3-200%) en el contenido de biomasa seca, intercambio gaseoso, la Eficiencia real del Fotosistema II y la nutrición mineral en las plantas de café. Se asperjaron las plantas con una frecuencia de 15 días desde la emergencia del primer par de hojas verdaderas (30 DDS- BBHC12) hasta los seis meses (180 DDS-BBCH19) en almácigo estándar. Se cuantificó la biomasa total de 15 plantas por cada tratamiento y el control a los 180 DDS. No hubo evidencia estadística de diferencias significativas en el contenido de biomasa total (gl=3, 56; F= 0,669; p=0,575, ?=0,05). El intercambio gaseoso y la PSII fueron influenciados principalmente por la fenología, más que por la aplicación de los tratamientos (conductancia estomática- gs: p=2,85 x 10-5, tasa de asimilación neta- A: p=9,01 x 10-16, transpiración- E: p=8,63 x 10-4 y PSII: p=1,93 x 10-19). El contenido de macro y micronutrientes foliares del café fueron afectados tras la aplicación del CO2 carbonatado. La aplicación del producto carbonatado no aumentó el contenido de biomasa seca total de las plantas de café durante su establecimiento en almácigo estándar.

Detalles del artículo

Biografía del autor/a (VER)

Natalia Flechas-Bejarano, Centro Nacional de Investigaciones de Café

Asistente de Investigación, Disciplina de Fisiología Vegetal, Cenicafé.

José Ricardo Acuña-Zornosa, Centro Nacional de Investigaciones de Café

Investigador Científico III, Disciplina de Fisiología Vegetal, Cenicafé.

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