Table of contents

1. Physical and sensory quality and chemical composition of coffee grown in the Department of Huila

   Valentina Osorio, Jenny Pabón, Paola Andrea Calderón, Luis Carlos Imbachi

   Published: 2021-12-27 Article visits 1513 | PDF visits

   DOI: https://doi.org/10.38141/10778/72201

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2. Physical, sensory quality and chemical composition of the coffee cultivated in the east of Caldas

   Jenny Pabón, Valentina Osorio, Luis Carlos Imbachi

   Published: 2021-12-27 Article visits 876 | PDF visits

   DOI: https://doi.org/10.38141/10778/72202

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3. Laboratory rearing of Puto barberi Cockerell, 1895 (hemiptera: putoidae) on Solanum phureja tubers

   Marisol Giraldo-Jaramillo

   Published: 2021-12-29 Article visits 561 | PDF visits

   DOI: https://doi.org/10.38141/10778/72203

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4. NIRS calibration curves for the prediction of chemical compounds of green coffee

   Claudia Rocío Gómez, Aristófeles Ortiz, Claudia Gallego, Luz Fanny Echeverri

   Published: 2021-12-27 Article visits 1082 | PDF visits

   DOI: https://doi.org/10.38141/10778/72204

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5. Effect of salicylic acid on the phenological ripening of coffee fruits in preharvest

   Carlos Andrés Unigarro, Luis Carlos Imbachí, Jenny Paola Pabón, Valentina Osorio, José Ricardo Acuña-Zornosa

   Published: 2021-12-30 Article visits 984 | PDF visits

   DOI: https://doi.org/10.38141/10778/72205

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6. Effect of storage on the viability, germination and vigor of seeds of Coffea arabica l.

   Natalia Flechas-Bejarano, Rubén Medina-Rivera

   Published: 2021-12-30 Article visits 1228 | PDF visits

   DOI: https://doi.org/10.38141/10778/72206

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7. Workforce management and evaluation of coffee harvest indicators in Colombia

   Hernando García-Osorio

   Published: 2021-12-30 Article visits 994 | PDF visits

   DOI: https://doi.org/10.38141/10778/72207

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8. Incomplete resistance of coffee to rust: a review

   Julio Quiroga-Cardona

   Published: 2021-12-30 Article visits 1742 | PDF visits

   DOI: https://doi.org/10.38141/10778/72208

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