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La resistencia incompleta del café a la roya: una revisión. Incomplete resistance of coffee to rust: a review

Cómo citar
Quiroga-Cardona, J. (2021). La resistencia incompleta del café a la roya: una revisión . Revista Cenicafé, 72(2), e72208. https://doi.org/10.38141/10778/72208




Palabras clave
Coffea arabica

Coffea canephora

resistencia vertical

resistencia horizontal

resistencia monogénica

resistencia poligénica

inóculo

período de incubación

período de latencia

Coffea arabica L

Coffea canephora

Coffea canephora Pierre ex Froehner

vertical resistance

horizontal resistance

monogenic resistance

polygenic resistance

inoculum

incubation period

latency period

Coffea arabica L

Coffea canephora Pierre ex Froehner

resistência vertical

resistência horizontal

resistência monogênica

resistência poligênica

inóculo

período de incubação

período de latência

Sección
Artículos
Términos de licencia (Ver)
Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

Resumen

En los programas de mejoramiento genético vegetal, los objetivos son diversos, entre ellos se encuentra eldesarrollar genotipos altamente productivos, de amplia adaptabilidad y con resistencia genética a patógenos limitantes para el cultivo. Para el caso de resistencia a enfermedades, es relativamente fácil de lograr cuando se cuenta con fuentes de genes y la expresión de estos es monogénica – dominante. En este caso, pueden obtenerse variedades con resistencia genética de tipo vertical; sin embargo, este tipo de resistencia rápidamente puede ser vencida por patotipos compatibles, y cuando esto sucede, debe recurrirse a un cambio en la estrategia, con el fin de lograr que la resistencia de plantas a patógenos perdure en el tiempo y su durabilidad se logra mediante el uso de la resistencia genética horizontal o cuantitativa. Este tipo de resistencia sólo estará presente en variedades poseedoras de diversidad genética, factor condicionante que las hace más aptas para enfrentar a futuro factores de riesgo. En esta revisión se hace una recopilación de conceptos generales, factores que afectan la resistencia y avances logrados en la comprensión de la resistencia genética de tipo horizontal de Coffea arabica L. y Coffea canephora Pierre ex Froehner.

Julio Quiroga-Cardona, Cenicafé

Investigador Científico I. Disciplina de Mejoramiento Genético, Centro Nacional de Investigaciones de Café, Cenicafé


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