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La resistencia incompleta del café a la roya: una revisión.
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Coffea canephora
resistencia vertical
resistencia horizontal
resistencia monogénica
resistencia poligénica
inóculo
período de incubación
período de latencia
Coffea arabica L
Coffea canephora
Coffea canephora Pierre ex Froehner
vertical resistance
horizontal resistance
monogenic resistance
polygenic resistance
inoculum
incubation period
latency period
Coffea arabica L
Coffea canephora Pierre ex Froehner
resistência vertical
resistência horizontal
resistência monogênica
resistência poligênica
inóculo
período de incubação
período de latência
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Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
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Resumen
En los programas de mejoramiento genético vegetal, los objetivos son diversos, entre ellos se encuentra eldesarrollar genotipos altamente productivos, de amplia adaptabilidad y con resistencia genética a patógenos limitantes para el cultivo. Para el caso de resistencia a enfermedades, es relativamente fácil de lograr cuando se cuenta con fuentes de genes y la expresión de estos es monogénica – dominante. En este caso, pueden obtenerse variedades con resistencia genética de tipo vertical; sin embargo, este tipo de resistencia rápidamente puede ser vencida por patotipos compatibles, y cuando esto sucede, debe recurrirse a un cambio en la estrategia, con el fin de lograr que la resistencia de plantas a patógenos perdure en el tiempo y su durabilidad se logra mediante el uso de la resistencia genética horizontal o cuantitativa. Este tipo de resistencia sólo estará presente en variedades poseedoras de diversidad genética, factor condicionante que las hace más aptas para enfrentar a futuro factores de riesgo. En esta revisión se hace una recopilación de conceptos generales, factores que afectan la resistencia y avances logrados en la comprensión de la resistencia genética de tipo horizontal de Coffea arabica L. y Coffea canephora Pierre ex Froehner.
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