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Incomplete resistance of coffee to rust: a review La resistencia incompleta del café a la roya: una revisión.

How to Cite
Quiroga-Cardona, J. (2021). Incomplete resistance of coffee to rust: a review. Cenicafe Journal, 72(2), e72208. https://doi.org/10.38141/10778/72208
PDF (Spanish) FLIP

Published: December 30, 2021

DOI
https://doi.org/10.38141/10778/72208
Dimensions
PlumX
Keywords
Coffea arabica

Coffea canephora

resistencia vertical

resistencia horizontal

resistencia monogénica

resistencia poligénica

inóculo

período de incubación

período de latencia

Coffea arabica L

Coffea canephora

Coffea canephora Pierre ex Froehner

vertical resistance

horizontal resistance

monogenic resistance

polygenic resistance

inoculum

incubation period

latency period

Coffea arabica L

Coffea canephora Pierre ex Froehner

resistência vertical

resistência horizontal

resistência monogênica

resistência poligênica

inóculo

período de incubação

período de latência

Numero
Vol. 72 No. 2 (2021): Cenicafé Journal
Sectión
Articles
License terms (See)
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Julio Quiroga-Cardona
Cenicafé
https://orcid.org/0000-0002-2418-2318

Summary

In plant genetic breeding programs, the objectives are diverse, among them, to develop highly productive genotypes, with wide adaptability and with genetic resistance to limiting pathogens for the crop. In the case of resistance to diseases, it is relatively easy to achieve when there are sources of genes and their expression is monogenic–dominant. In this case, varieties with vertical type genetic resistance can be obtained. However, this type of resistance can quickly be overcome by compatible pathogens and when this happens, a change in strategy must be resorted to in order to ensure that plant resistance to pathogens lasts over time and its durability is achieved through the use of horizontal or quantitative genetic resistance. This type of resistance will only be present in varieties with genetic diversity, a determining factor that makes them more suitable to face future risk factors. In this review, a compilation of general concepts, factors that affect resistance and

advances made in the understanding of horizontal-type genetic resistance of Coffea arabica L. and Coffea canephora Pierre ex Froehner are made.

Author biography (See)

Julio Quiroga-Cardona, Cenicafé

Investigador Científico I. Disciplina de Mejoramiento Genético, Centro Nacional de Investigaciones de Café, Cenicafé

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