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Resistência incompleta do café à ferrugem: uma revisão

Como Citar
Quiroga-Cardona, J. (2021). Resistência incompleta do café à ferrugem: uma revisão. Cenicafé Journal, 72(2), e72208. https://doi.org/10.38141/10778/72208
PDF (Espanhol) FLIP

Publicado: 30 Dezembro 2021

DOI
https://doi.org/10.38141/10778/72208
Dimensions
PlumX
Palavras chave
Coffea arabica

Coffea canephora

resistencia vertical

resistencia horizontal

resistencia monogénica

resistencia poligénica

inóculo

período de incubación

período de latencia

Coffea arabica L

Coffea canephora

Coffea canephora Pierre ex Froehner

vertical resistance

horizontal resistance

monogenic resistance

polygenic resistance

inoculum

incubation period

latency period

Coffea arabica L

Coffea canephora Pierre ex Froehner

resistência vertical

resistência horizontal

resistência monogênica

resistência poligênica

inóculo

período de incubação

período de latência

##articleSummary.lastnum##
v. 72 n. 2 (2021): Cenicafé Journal
seção
Artigos
Termos de licença (See)
Creative Commons License

Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Julio Quiroga-Cardona
Cenicafé
https://orcid.org/0000-0002-2418-2318

Resumo

Nos programas de melhoramento vegetal, os objetivos são diversos, incluindo o desenvolvimento de genótipos altamente produtivos, com ampla adaptabilidade e resistência genética a patógenos que são limitantes para a cultura. No caso de resistência a doenças, é relativamente fácil de conseguir quando as fontes gênicas estão disponíveis e sua expressão é monógeno-dominante. Neste caso, variedades com resistência genética vertical podem ser obtidas; no entanto, este tipo de resistência pode ser rapidamente superado por patologias compatíveis e, quando isto acontece, deve-se recorrer a uma mudança de estratégia, a fim de garantir que a resistência das plantas a patógenos dure ao longo do tempo e sua durabilidade seja alcançada através do uso de resistência genética horizontal ou quantitativa. Este tipo de resistência só estará presente em variedades com diversidade genética, um fator condicionante que as torna mais capazes de enfrentar futuros fatores de risco. Nesta revisão, uma compilação de conceitos gerais, fatores que afetam a resistência e os avanços feitos na compreensão da resistência genética horizontal de Coffea arabica L. e Coffea canephora Pierre ex Froehner.

Biografia do autor (See)

Julio Quiroga-Cardona, Cenicafé

Investigador Científico I. Disciplina de Mejoramiento Genético, Centro Nacional de Investigaciones de Café, Cenicafé

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