Estructura y distribución lumínica en el dosel de dos progenies de café con ángulos foliares diferentes

Contenido principal del artículo

Carlos Andrés Unigarro
Jhon Félix Trejos Pinzón
José Ricardo Acuña Zornosa

Resumen

En cultivos perennes, incluido el café, son pocos los estudios que asocian el ángulo de inclinación foliar con la estructura y la distribución lumínica presente en el dosel. En el presente estudio se determinaron las diferencias en la estructura y la distribución teórica de la luz en el dosel de dos progenies de café con ángulos foliares diferentes. En la Estación Experimental Naranjal de Cenicafé (Caldas, Colombia), se evaluaron plantas de Coffea arabica L. con cuatro años sembrados, con una densidad de 6.668 plantas/ha, de las progenies CU1911 (hojas de inclinación vertical) y CX2391 (hojas de inclinación horizontal). Se midieron siete variables estructurales asociadas al follaje y siete respecto al tallo, y se midieron nueve variables en tres perfiles del árbol. Los parámetros de las funciones Elipsoidal y Beta, coeficiente de extinción, fracción de intercepción de la radiación e índice de área foliar iluminado se estimaron matemáticamente. Las comparaciones se realizaron con la prueba t o U de Mann-Whitney (?= 0,05) entre genotipos y con la prueba Duncan (?= 0,05) entre perfiles. Características como el tamaño de la hoja, el número de hojas y en menor grado la altura de la planta, presentan cambios que podrían asociarse con la distribución lumínica (coeficiente de extinción) dentro del dosel, y esta con el ángulo foliar. La fracción de intercepción de la radiación y el índice de área foliar iluminado sugieren diferentes desempeños teóricos fotosintéticos. El crecimiento en las ramas no se asoció con el gradiente lumínico.

Detalles del artículo

Biografía del autor/a (VER)

Carlos Andrés Unigarro, Centro Nacional de Investigaciones de Café

Investigador Científico I. Disciplina de Fisiología Vegetal, Centro Nacional de Investigaciones de Café, Cenicafé.

Jhon Félix Trejos Pinzón, Centro Nacional de Investigaciones de Café

Asistente de Investigación. Disciplina de Experimentación, Cenicafé.

José Ricardo Acuña Zornosa, Centro Nacional de Investigaciones de Café

Investigador Científico III. Disciplina de Fisiología Vegetal, Cenicafé.

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